{"title":"Sabrina Baksh","description":"\u003cp\u003eWelcome to the world of Sabrina Baksh, a culinary enthusiast whose expertise in grilling and rotisserie techniques brings delicious potential to home cooking. If you have a passion for food and love exploring new flavours, Sabrina's works might be your next go-to in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eSabrina Baksh is best known for her clear and engaging writing style that makes learning new cooking techniques a breeze. One of her standout titles is \u003cem\u003eThe Rotisserie Grilling Cookbook\u003c\/em\u003e, where she delves into the art of rotisserie cooking, providing home cooks with inventive recipes and invaluable tips. Whether you're a beginner or a seasoned cook, you'll find her instructions easy to follow and her enthusiasm infectious.\u003c\/p\u003e\n\n\u003cp\u003eThis collection is a must for anyone eager to embrace the joys of cooking and grilling, expanding your culinary repertoire with Sabrina's expert guidance. Discover the satisfaction of creating perfectly cooked meals that are both flavourful and impressive, all thanks to the inspirational work of Sabrina Baksh.\u003c\/p\u003e","products":[{"product_id":"the-rotisserie-grilling-cookbook-by-derrick-riches-9781558328730","title":"The Rotisserie Grilling Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eRotisserie grilling is full of hurdles and pitfalls, but \u003cem\u003eThe Rotisserie Grilling Cookbook\u003c\/em\u003e is full of helpful advice.\u003c\/p\u003e\n\n\u003cp\u003eWhile you can grill a burger or steak without a cookbook, rotisserie grilling is tricky. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by looking at them. Try something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and they have a problem—most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution, of course, is a rotisserie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Rotisserie Grilling Cookbook\u003c\/em\u003e shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes that will expand your outdoor cooking repertoire, featuring dishes such as a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and large cuts like a beef ribeye roast or a leg of lamb.\u003c\/p\u003e\n\n\u003cp\u003eBeyond the meat recipes that form the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie. There are also unique ideas, like a spit-roasted whole pineapple, that venture beyond the world of poultry and meats.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998747447532,"sku":"9781558328730","price":88.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6ced7468f36a416dffec0374e8d3b749.jpg?v=1763236720"}],"url":"https:\/\/bookhero.live\/collections\/sabrina-baksh.oembed","provider":"Book Hero","version":"1.0","type":"link"}