{"title":"Rose Levy Beranbaum","description":"\u003cp\u003eWelcome to the delectable world of Rose Levy Beranbaum, a culinary virtuoso renowned for her expertise in baking and dessert crafting. With a passion for precision and a love for sweet creations, Rose has captivated both amateur bakers and seasoned chefs alike. Her books, celebrated for their detailed instructions and exquisite recipes, have become essential companions in kitchens around the globe.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eRose's Ice Cream Bliss\u003c\/em\u003e, she invites you to indulge in the creamy delights of homemade ice cream, offering unique flavours and techniques to perfect this frozen treat. Meanwhile, \u003cem\u003eThe Baking Bible\u003c\/em\u003e serves as a comprehensive guide to a wide array of baked goods, ensuring that every recipe turns out beautifully with its meticulous guidance.\u003c\/p\u003e\n\n\u003cp\u003eFor those passionate about bread making, \u003cem\u003eThe Bread Bible\u003c\/em\u003e is a testament to Rose's dedication to the craft, presenting classic and innovative bread recipes with her signature clarity and precision. \u003cem\u003eThe Cake Bible, 35th Anniversary Edition\u003c\/em\u003e celebrates the timeless appeal of her most cherished work, helping you to create stunning cakes that are both delicious and aesthetically pleasing.\u003c\/p\u003e\n\n\u003cp\u003eFinally, \u003cem\u003eThe Cookie Bible\u003c\/em\u003e is a treasure trove of delectable cookie recipes, perfect for any occasion, ensuring your baking endeavours are met with success and satisfaction. Whether you're a novice baker or a seasoned enthusiast, Rose Levy Beranbaum's collection promises to inspire and elevate your culinary skills.\u003c\/p\u003e","products":[{"product_id":"the-cake-bible-35th-anniversary-edition-by-rose-levy-beranbaum-9780063310278","title":"The Cake Bible, 35th Anniversary Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe legendary IACP Culinary Classic \u003cem\u003eThe Cake Bible\u003c\/em\u003e—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe original \u003cem\u003eThe Cake Bible\u003c\/em\u003e is a guiding light in the world's baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do.\u003c\/p\u003e\n\n\u003cp\u003eThe book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. It’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books.\u003c\/p\u003e\n\n\u003cp\u003eBut a lot has changed in thirty-five years—and \u003cem\u003eThe Cake Bible\u003c\/em\u003e has changed with it! This striking new edition—with new photographs in an expanded section—contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavour variations for every craving and occasion. With foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake, and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavoured syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings.\u003c\/p\u003e\n\n\u003cp\u003eFor thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":46343576649964,"sku":"9780063310278","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14306883482210.jpg?v=1743997816"},{"product_id":"the-baking-bible-by-rose-levy-beranbaum-9781118338612","title":"The Baking Bible","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe latest and most comprehensive baking book yet from best-selling author and \"diva of desserts\" - Rose Levy Beranbaum. Legendary baker Rose Levy Beranbaum is back with her most extensive \u003ci\u003ebible\u003c\/i\u003e yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking.\u003c\/p\u003e\n\n\u003cp\u003eAs is to be expected from the woman who's been called \"the most meticulous cook who ever lived,\" each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, \"plan-aheads,\" ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Rose Levy Beranbaum is the award-winning author of nine cookbooks, including \u003ci\u003eThe Cake Bible\u003c\/i\u003e, the International Association of Culinary Professionals Cookbook of the Year for 1988, and \u003ci\u003eRose's Heavenly Cakes\u003c\/i\u003e, IACP Cookbook of the Year for 2010. She also won a James Beard Foundation Award in 1998 for \u003ci\u003eRose's Christmas Cookies\u003c\/i\u003e, and her 2003 book, \u003ci\u003eThe Bread Bible\u003c\/i\u003e, was an IACP and James Beard Foundation nominee and was listed as one of the Top Ten Books of the year by Publishers Weekly and Food and Wine. Her popular blog, realbakingwithrose.com, has created an international community of bakers.\u003c\/p\u003e\n\n\u003cp\u003eColour photographs\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":46516601553132,"sku":"9781118338612","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4333183482586.jpg?v=1748925936"},{"product_id":"the-bread-bible-by-rose-levy-beranbaum-9780393057942","title":"The Bread Bible","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Bread Bible\u003c\/em\u003e offers bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her profound understanding of the chemistry of baking, combined with the accessibility of her recipes and the incomparable taste of her creations, makes this book invaluable for both home cooks and professional bakers alike.\u003c\/p\u003e\n\n\u003cp\u003eThe \"Understanding\" and \"Pointers for Success\" sections explain, in simple, readable language, the importance of various techniques and ingredients demonstrated in a recipe. These sections provide a complete education in the art of baking, with thorough insights into types of flour, equipment, and other essentials.\u003c\/p\u003e\n\n\u003cp\u003eEasy-to-use ingredient tables provide both volume and weight for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, \u003cem\u003eThe Bread Bible\u003c\/em\u003e covers all the baking bases.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":46796787777772,"sku":"9780393057942","price":75.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25746093482327.jpg?v=1757108835"},{"product_id":"roses-ice-cream-bliss-by-rose-levy-beranbaum-9781328506627","title":"Rose's Ice Cream Bliss","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cstrong\u003eFoolproof recipes for homemade ice cream from best-selling author and \"diva of desserts\" Rose Levy Beranbaum\u003c\/strong\u003e\n\n\u003cp\u003eWith \u003cem\u003eRose's Ice Cream Bliss\u003c\/em\u003e, Rose's easy-to-follow, meticulously tested, and innovative recipes make perfect ice creams and other frozen treats simple to churn up anytime. She provides her foolproof base method, along with all the tips and information you need on machines, ingredients, techniques, and her own unique approaches and discoveries. For example, she shares an easier method of mixing custard bases without needing to \"temper\" them, how to make a substitution for glucose by microwaving corn syrup, and how adding milk powder can help prevent ice crystals.\u003c\/p\u003e\n\n\u003cp\u003eFlavours include classics and new twists, such as Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine. The book also features mix-ins, toppings, and \"ice cream social\" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998575513836,"sku":"9781328506627","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27664873482660.jpg?v=1763222003"},{"product_id":"the-cookie-bible-by-rose-levy-beranbaum-9780358353997","title":"The Cookie Bible","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe ultimate cookie cookbook, from the bestselling author of \u003cem\u003eThe Baking Bible\u003c\/em\u003e, Rose Levy Beranbaum.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more.\u003c\/p\u003e\n\n\u003cp\u003eWith legendary baker Rose Levy Beranbaum’s foolproof recipes—which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success—it’s easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion.\u003c\/p\u003e\n\n\u003cp\u003eStandout classics and new favourites include:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eRose’s Dream Chocolate Chip Cookies\u003c\/li\u003e\n    \u003cli\u003eLemon Lumpies\u003c\/li\u003e\n    \u003cli\u003eBlack Tahini Crisps\u003c\/li\u003e\n    \u003cli\u003ePeanut Butter and Jelly Buttons\u003c\/li\u003e\n    \u003cli\u003eDouble Ginger Molasses Cookies\u003c\/li\u003e\n    \u003cli\u003eCaramel Surprise Snickerdoodles\u003c\/li\u003e\n    \u003cli\u003eMom’s Coconut Snowball Kisses\u003c\/li\u003e\n    \u003cli\u003eChocolate Sablés\u003c\/li\u003e\n    \u003cli\u003eGingerbread Folks (with a special sturdy variation for gingerbread houses)\u003c\/li\u003e\n    \u003cli\u003ePecan Freezer Squares\u003c\/li\u003e\n    \u003cli\u003eBrownie Doughnuts\u003c\/li\u003e\n    \u003cli\u003eBrandy Snap Rolls\u003c\/li\u003e\n    \u003cli\u003ePlus “extra special” details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998678569196,"sku":"9780358353997","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/fee604de0273b37b1e7c221b638aed2f.jpg?v=1763236954"}],"url":"https:\/\/bookhero.live\/collections\/rose-levy-beranbaum.oembed","provider":"Book Hero","version":"1.0","type":"link"}