{"title":"Romy Gill","description":"\u003cp\u003eWelcome to our delightful collection dedicated to the wonderful culinary world of Romy Gill! Renowned for her expertise in Indian cuisine, Romy takes readers on an inspiring gastronomic journey, combining traditional flavours with innovative twists.\u003c\/p\u003e\n\n\u003cp\u003eRomy Gill is not only a celebrated chef but also a passionate author who has captivated food enthusiasts around the globe. Her books, including the much-loved \u003cem\u003eZaika\u003c\/em\u003e, offer a tantalising exploration of Indian vegetarian cooking. Whether you're a seasoned cook or just beginning your culinary adventures, Romy's approachable style and authentic recipes make her books an invaluable addition to any kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIn these pages, you'll find a diverse array of dishes that highlight the rich and vibrant flavours of India, all crafted with an eye for health and balance. Romy's emphasis on fresh ingredients and her signature touch of creativity are sure to inspire you to recreate her delightful recipes in your own home.\u003c\/p\u003e\n\n\u003cp\u003eDive into the world of Romy Gill and discover the joy of Indian cooking with a modern twist. Each book in this collection promises to be a feast for both the eyes and the taste buds!\u003c\/p\u003e","products":[{"product_id":"zaika-by-romy-gill-9781841883052","title":"Zaika","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eAs featured on \u003ci\u003eThe Observer\u003c\/i\u003e '20 Best Food Books of 2019'\u003c\/b\u003e\n\n\u003cp\u003e\u003cb\u003e'Veggies like you've never seen them before - Romy is a genius.'\u003c\/b\u003e – Jamie Oliver\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this.'\u003c\/b\u003e – Melissa Hemsley\u003c\/p\u003e\n\n\u003cp\u003e_________\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDelicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spiced excitement to plant-based food.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eWith a foreword by the \u003ci\u003eObserver Food Monthly\u003c\/i\u003e's editor, Allan Jenkins, \u003ci\u003eZaika\u003c\/i\u003e celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting.\u003c\/p\u003e\n\n\u003cp\u003eInspired by her heritage, Romy Gill has expertly written a recipe collection that delivers incredible flavour and is simple to make. These dishes can be made in a hurry for a quick supper or leisurely at the weekend. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet - both for our health and our planet.\u003c\/p\u003e\n\n\u003cp\u003eFresh and original, this cookbook is a must-have for vegans and non-vegans alike.\u003c\/p\u003e\n\n\u003cp\u003e_________\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Romy's supreme skills as a chef are all tied into her generosity of soul. Now she's spreading the luck in her first book - I can't wait to cook from it.'\u003c\/b\u003e – Sheila Dillon, BBC Radio 4\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Romy's food is bold like her personality! Incredible flavours full of flair and zing. I'm a huge fan of Romy and her pop-up are always sell out.'\u003c\/b\u003e – Ching He Huang\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998848012524,"sku":"9781841883052","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/21729553482843.jpg?v=1763233927"}],"url":"https:\/\/bookhero.live\/collections\/romy-gill.oembed","provider":"Book Hero","version":"1.0","type":"link"}