{"title":"Robin Hutson","description":"\u003cp\u003eWelcome to the collection of Robin Hutson, a celebrated author known for his delightful blend of culinary art and storytelling. His books are more than mere cookbooks; they are enchanting journeys into the world of cooking, packed with tales from his experiences and encounters in the kitchen garden and beyond.\u003c\/p\u003e\n\n\u003cp\u003eRobin Hutson has a unique ability to weave narratives that capture the heart and soul of food preparation. His works, including the notable \u003cem\u003eThe Pig: Tales and Recipes from the Kitchen Garden and Beyond\u003c\/em\u003e, offer readers a chance to explore recipes infused with fresh, seasonal ingredients, straight from the garden. Each page is suffused with Robin’s love for gardening and cooking, making it an educational and sensory treat for food enthusiasts and aspiring chefs alike.\u003c\/p\u003e\n\n\u003cp\u003eIf you are passionate about discovering the stories behind splendid dishes or are seeking inspiration for your next culinary adventure, Robin Hutson’s books are a delightful addition to your collection. Dive into his world of flavours and narratives, where every recipe has a story to tell.\u003c\/p\u003e","products":[{"product_id":"the-pig-tales-and-recipes-from-the-kitchen-garden-and-beyond-by-robin-hutson-9781784725570","title":"The Pig: Tales and Recipes from the Kitchen Garden and Beyond","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eThe Pig: Tales and Recipes from the Kitchen Garden and Beyond\u003c\/i\u003e by Robin Hutson presents a unique opportunity to experience a culinary journey into the heart of the UK countryside. Originating from a collection of restaurants with rooms located across Hampshire, Devon, Dorset, and Somerset, and soon expanding to Kent, West Sussex, and Cornwall, this book allows everyone to savor the charm of The Pig from the comfort of their own homes.\u003c\/p\u003e\n\n\u003cp\u003eIn the pages of \u003ci\u003eThe Pig\u003c\/i\u003e, you will encounter an idiosyncratic, seasonal approach to the good life, combining delicious recipes with how-to guides, tips, tricks, and engaging stories.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eClassic recipes\u003c\/b\u003e featured in the book range from Nan's rice pudding and proper fish pie to porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess, and even a pink blancmange bunny.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eThe Pig's Guide to Pigs\u003c\/b\u003e offers insights into identifying different breeds, selecting the best cuts of meat, and even making your own sausages, crackling, and charcuterie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eHow to\u003c\/b\u003e pickle, forage, and identify edible flowers, alongside suggestions for incorporating unique vegetables, fruits, and salads from the garden into your kitchen routines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNoble wine, simple food\u003c\/b\u003e introduces classic cocktails alongside modern twists, including the best accompaniments.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eInterior design\u003c\/b\u003e tips for recreating the comfort and elegance of The Pig at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSetting the scene\u003c\/b\u003e with The Pig's top tips on hosting your own festivals, summer feasts, and winter gatherings—complete with the perfect playlist and ideal recipes for outdoor cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePraise for The Pig:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eRick Stein:\u003c\/b\u003e 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.'\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Sunday Times\u003c\/i\u003e:\u003c\/b\u003e 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.'\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Financial Times\u003c\/i\u003e:\u003c\/b\u003e 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.'\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eTom Parker Bowles:\u003c\/b\u003e 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998742565100,"sku":"9781784725570","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11870533482823.jpg?v=1763229878"}],"url":"https:\/\/bookhero.live\/collections\/robin-hutson.oembed","provider":"Book Hero","version":"1.0","type":"link"}