{"title":"Rob Howell","description":"\u003cp\u003eWelcome to the world of Rob Howell, an innovative author who takes readers on a culinary journey through his engaging and inspiring books. Known for his expertise in cooking and food, Rob Howell crafts delightful experiences for those eager to explore new flavours and sustainable dining practices.\u003c\/p\u003e\n\n\u003cp\u003eAmong his captivating works is the highly acclaimed book, \u003cem\u003eRoot\u003c\/em\u003e, where Rob Howell explores the art of root-to-fruit cooking. This book guides readers through the principles of creating delicious, sustainable meals that make the most out of every ingredient. Drawing from years of experience as a chef, Rob provides practical tips and inventive recipes that inspire a more environmentally conscious approach to cooking.\u003c\/p\u003e\n\n\u003cp\u003eRob Howell's collections are perfect for both aspiring chefs and seasoned culinary enthusiasts looking to expand their repertoire with thoughtful, sustainable practices. Dive into his books and discover a world where creativity meets responsibility, all while indulging the senses.\u003c\/p\u003e","products":[{"product_id":"root-by-rob-howell-9781472976468","title":"Root","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eRoot\u003c\/em\u003e offers a delightful collection of vegetable small plates that form the core of this mouth-watering debut book by Rob Howell. With a commitment to sustainability and using only the finest ingredients, Rob presents over 100 recipes from the award-winning Bristol waterfront restaurant. These recipes encourage you to mix and match at home, creating indulgent feasts for family and friends—or even just for yourself!\u003c\/p\u003e\n\n\u003cp\u003eWhile vegetables take centre stage, the book also includes a variety of meat and fish recipes to satisfy even the hungriest of carnivores, along with unmissable desserts. There is truly something for everyone within these pages. Featured recipes include:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWelsh rarebit toasts\u003cbr\u003eButtermilk fried celeriac\u003cbr\u003eCauliflower bhajis with cashew butter and pickled orange\u003cbr\u003eTempura spring onions with sweet chilli sauce and peanut crumb\u003cbr\u003eChicken schnitzel with sauerkraut\u003cbr\u003eSpiced monkfish tail with 3 sauces\u003cbr\u003eDoughnuts with carrot jam\u003cbr\u003eSherry panna cotta\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEach dish is accompanied by stunning photography, making this a cookbook to devour immediately and return to repeatedly for culinary inspiration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998575055084,"sku":"9781472976468","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11902203482712.jpg?v=1763221959"}],"url":"https:\/\/bookhero.live\/collections\/rob-howell.oembed","provider":"Book Hero","version":"1.0","type":"link"}