{"title":"Rie McClenny","description":"\u003cp\u003eDiscover the delightful world of Japanese cuisine with the engaging works of Rie McClenny, a celebrated culinary expert known for her warm and accessible approach to cooking. Rie's collection, including the notable \u003cem\u003eMake It Japanese\u003c\/em\u003e, provides readers with an enjoyable exploration into the rich flavours and textures of Japanese food. Perfect for both beginners and seasoned cooks, her books offer step-by-step guidance, personal anecdotes, and beautifully illustrated recipes that bring the essence of Japan to your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on fresh ingredients and traditional techniques, Rie's works are found in the Cooking \u0026amp; Food category and are renowned for making Japanese cuisine approachable and fun. Whether you're eager to master sushi rolling or explore the depth of umami in a comforting bowl of ramen, Rie McClenny's books are your perfect kitchen companions. Embark on a culinary journey that promises not just wonderful dishes but also joyful cooking experiences.\u003c\/p\u003e","products":[{"product_id":"make-it-japanese-by-rie-mcclenny-9780593236352","title":"Make It Japanese","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eLearn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRie's\u003c\/em\u003e marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.\" - Nobu Matsuhisa, chef and owner, Nobu Restaurant Group\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA BEST COOKBOOK OF THE YEAR\u003c\/em\u003e - Los Angeles Times, NPR, Good Housekeeping\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMake It Japanese\u003c\/em\u003e reflects Rie McClenny's journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty's \"Make It Fancy\" video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIn her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.\u003c\/p\u003e\n\n\u003cp\u003eEach accompanied by bright, beautiful photography, these delectable recipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTraditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen, and Mini Okonomiyaki pancakes.\u003c\/li\u003e\n  \u003cli\u003eCan't-miss classics: delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg.\u003c\/li\u003e\n  \u003cli\u003eInteractive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter's night, can't stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party.\u003c\/li\u003e\n  \u003cli\u003eAnd of course, dessert: the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, and delightful Citrus Mochi Doughnuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether making dinner on a busy weeknight or hosting a multi-course banquet, \u003cem\u003eMake It Japanese\u003c\/em\u003e is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341838045420,"sku":"9780593236352","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5353313482399.jpg?v=1743865327"}],"url":"https:\/\/bookhero.live\/collections\/rie-mcclenny.oembed","provider":"Book Hero","version":"1.0","type":"link"}