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And for Mains

Recipes, Stories and Pints with an Irish Butcher and a Chef
By Gaz Smith and Rick Higgins
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
And for Mains is a vibrant celebration of Dublin's food scene, marrying the expertise of chef Rick Higgins and butcher Gareth Smith. This cookbook blends mouth-watering recipes for meat feasts, seafood classics, and inventive dishes with engaging stories about Irish food culture, including insights into Irish beef and crab fishing in the Irish Sea.
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Format: Hardback
$6500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is perfect for ambitious home cooks and food lovers keen on exploring authentic Irish flavours and the relationship between chef and butcher craftsmanship.

Book Hero thinking about your next read

And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A butcher and a chef walk into a bar ... and Dublin food history is made. And for Mains is the brainchild of Gareth Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. This book was born out of a desire to share their knowledge, stories and recipes with the people who they know love all the same things that they do.

Gaz and Rick have been firm friends and business partners ever since Gaz first sourced Rick’s steaks for his Dublin restaurant, Michael’s. Over the years they have made many a deal over a coin toss and come up with many a curveball for the restaurant over pints (cows’ lips, anyone?).

In this, their first cookbook, they combine the recipes for meat feasts, seafood classics and a few of those curveballs that Gaz is renowned for with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.

Once you’ve sat down to a table overflowing with seafood, meat, shellfish and sides, there will be only one question left to ask: and for mains?

*By which we mean pints, obviously.

Book Details

INFORMATION

ISBN: 9781739985806

Publisher: Nine Bean Rows Books

Format: Hardback

Date Published: 04 November 2021

Country: Ireland

Imprint: Nine Bean Rows Books

Contributors:

  • With Brady Nicola

Audience: General / adult

DIMENSIONS

Width: 214.0mm

Height: 280.0mm

Weight: 0g

Pages: 280

Collections

Cook Books & Recipes Cooking & Food Gaz Smith Non-Fiction Rick Higgins

About the Author

Gaz Smith is the owner and mastermind behind Big Mike's, Michael’s and Little Mike’s, three restaurants in Dublin with a legion of loyal fans. || Rick Higgins is an award-winning butcher running what many regard to be one of the best butcher shops in the country, Higgins Family Butcher in Sutton.

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