{"title":"Reilly Meehan","description":"\u003cp\u003eWelcome to our curated collection of works by \u003cem\u003eReilly Meehan\u003c\/em\u003e, a talented chef and author who brings a unique flair to the world of cooking and food. Known for his innovative approach and passion for culinary arts, Reilly's books are a must-have for any food enthusiast looking to expand their culinary repertoire.\u003c\/p\u003e\n\n\u003cp\u003eAmong his notable works is \u003cem\u003eA Little Bit Extra\u003c\/em\u003e, a book that offers readers a delightful blend of creativity and practicality. With a knack for turning everyday ingredients into extraordinary meals, Reilly provides insightful tips and techniques that are accessible to both amateur cooks and seasoned chefs alike.\u003c\/p\u003e\n\n\u003cp\u003eExplore the world of cooking through Reilly's insightful perspectives, where each recipe is crafted with care and every dish tells a story. Whether you are just starting out or are looking to elevate your skills, Reilly Meehan's collection is certain to inspire your culinary journey.\u003c\/p\u003e","products":[{"product_id":"a-little-bit-extra-by-reilly-meehan-9781454957881","title":"A Little Bit Extra","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eChef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavour-boosting tricks and special touches. Now, he's helping you make every meal \u003cem\u003eA Little Bit Extra\u003c\/em\u003e by letting you in on the secrets he relies on to impress his clients, meal after meal.\u003c\/p\u003e\n\n\u003cp\u003eThese dishes lean on popular flavours and ingredients, but always feature a twist that enhances their colour, flavour, or texture, taking them from really good to exceptionally awesome.\u003c\/p\u003e\n\n\u003cp\u003eSure, happy hour with \u003cstrong\u003eGruyere and Parm Cheese Puffs\u003c\/strong\u003e sounds great, but wait until you plop some pimento cheese dip on top. Everyone loves avocado on a \u003cstrong\u003eCrab, Grilled Corn, and Butter Lettuce Salad with Avocado\u003c\/strong\u003e, but frying your avo wedges adds a pop of crispy, golden flair. Ever had pasta fresh from your own kitchen? \u003cstrong\u003eTwo Pork Beer Ragu with Papardelle\u003c\/strong\u003e is your chance.\u003c\/p\u003e\n\n\u003cp\u003eThese chapters serve up everything from cocktails including Reilly's Instagram-famous \u003cstrong\u003eDill Vesper Martini\u003c\/strong\u003e to sides, salads to soups like \u003cstrong\u003eGarlicky Bread Soup\u003c\/strong\u003e (because sometimes simple is best), and mains to sweet treats like a \u003cstrong\u003eBlack Sesame Tahini Swirl Cake with Sauteed Cherries\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA Little Bit Extra\u003c\/em\u003e is the next best option when you don't have a private chef in your kitchen, but want every meal to taste like you do!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47340624085228,"sku":"9781454957881","price":70.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5913b8d45771346f57da48c8f70a0e6e.jpg?v=1772191810"}],"url":"https:\/\/bookhero.live\/collections\/reilly-meehan.oembed","provider":"Book Hero","version":"1.0","type":"link"}