{"title":"Reem Assil","description":"\u003cp\u003eWelcome to our collection dedicated to the culinary artistry of Reem Assil, a celebrated chef and author known for her vibrant and heartfelt contributions to the world of \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eReem Assil's journey into the culinary world is as rich and diverse as the flavours she expertly combines. With a background that honours her Arab heritage, Assil brings the tastes and traditions of the Middle East to life through her recipes, infusing them with a personal touch that resonates with both authenticity and innovation.\u003c\/p\u003e\n\n\u003cp\u003eIn her acclaimed book, \u003cem\u003eArabiyya\u003c\/em\u003e, Reem Assil invites readers into her kitchen, offering recipes that are both approachable and full of depth. Her work is not just about food; it's a celebration of culture and community, with stories and anecdotes that transform mere recipes into a tapestry of history and identity.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an experienced cook or a culinary novice, exploring Reem Assil's collection will inspire and guide you through the sensory journey of Arab cuisine. Prepare to delve into a world where every dish tells a story, combining traditional elements with contemporary flair.\u003c\/p\u003e","products":[{"product_id":"arabiyya-by-reem-assil-9781984859075","title":"Arabiyya","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA collection of 100 bright, bold recipes influenced by the vibrant flavours and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity mixed with a pinch of California cool, from chef and activist Reem Assil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eIACP AWARD WINNER\u003c\/em\u003e. A collection of 100+ bright, bold recipes influenced by the vibrant flavours and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity, and mixed with a pinch of California cool, from chef and activist Reem Assil.\u003c\/p\u003e\n\n\u003cp\u003e\"This is what a cookbook should be—passion, politics, and personality are woven through the fabulous recipes.\"—Ruth Reichl, author of \u003cem\u003eSave Me the Plums\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR\u003c\/em\u003e—San Francisco Chronicle\u003cbr\u003e\n\u003cem\u003eONE OF THE BEST COOKBOOKS OF THE YEAR\u003c\/em\u003e—Food \u0026amp; Wine, Los Angeles Times, Saveur, Epicurious\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eArabiyya\u003c\/em\u003e celebrates the alluring aromas and flavours of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specialising in breads of the Arab bakery, plus recipes for favourites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, \u003cem\u003eArabiyya\u003c\/em\u003e showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavour.\u003c\/p\u003e\n\n\u003cp\u003eAlongside the tempting recipes, Reem shares stories of the power of Arab communities to turn hardship into brilliant, nourishing meals and any occasion into a celebratory feast. Reem then translates this spirit into her own work in California, creating restaurants that define hospitality at all levels. Yes, there are tender lamb dishes, piles of fresh breads, and perfectly cooked rice, but there is also food for thought about what it takes to create a more equitable society, where workers and people often at the margins are brought to the centre. Reem's glorious dishes draw in readers and customers, but it is her infectious warmth that keeps them at the table.\u003c\/p\u003e\n\n\u003cp\u003eWith gorgeous photography, original artwork, and transporting writing, Reem helps readers better understand the Arab diaspora and its global influence on food and culture. She then invites everyone to sit at a table where all are welcome.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341231509740,"sku":"9781984859075","price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19114493482894.jpg?v=1743848160"}],"url":"https:\/\/bookhero.live\/collections\/reem-assil.oembed","provider":"Book Hero","version":"1.0","type":"link"}