{"title":"Rachel Glueck","description":"\u003cp\u003eWelcome to the captivating world of Rachel Glueck, a celebrated culinary author whose work redefines the art of Mexican cuisine. In our collection, you will find her compelling work, \u003cem\u003eThe Native Mexican Kitchen\u003c\/em\u003e, which invites readers into a rich tapestry of authentic flavours and traditional recipes.\u003c\/p\u003e\n\n\u003cp\u003eRachel Glueck has a unique talent for blending storytelling with culinary expertise, bringing the vibrant culture and history of Mexican food to life. Her books are more than just recipe collections; they are immersive experiences that educate and inspire both novice cooks and seasoned chefs. Each recipe is a celebration of indigenous ingredients and time-honoured techniques, making her work a must-have for anyone passionate about truly authentic cooking.\u003c\/p\u003e\n\n\u003cp\u003eExplore Rachel Glueck’s collection and embark on a culinary journey that is as educational as it is delicious. Perfect for food enthusiasts eager to explore the depths of one of the world’s most celebrated cuisines, her books are an essential addition to any kitchen library.\u003c\/p\u003e","products":[{"product_id":"the-native-mexican-kitchen-by-rachel-glueck-9781510745247","title":"The Native Mexican Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWINNER of the 2020 US Gourmand Award for Food Heritage!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. \u003cem\u003eThe Native Mexican Kitchen\u003c\/em\u003e is an homage to the indigenous peoples and their culinary and cultural traditions that create Mexican cuisine, elevating it beyond Americanized tacos and tequila.\u003c\/p\u003e\n\n\u003cp\u003eWith recipes by Mexican chef Noel Morales—born of Aztec and Olmec blood, grandson to a mezcalero, and raised by native dancers—\u003cem\u003eThe Native Mexican Kitchen\u003c\/em\u003e offers its readers the ability to recreate the flavours of centuries-old dishes in a modern kitchen. Morales shares well-known plates such as birria and barbacoa, and beloved market foods like tlayudas and tacos al pastor, as well as a few of his own vegetarian and seafood creations. Signature mezcal cocktails and decadent desserts adorn these pages, while the Medicinales section includes teas, tinctures, and baths of traditionally used herbs for a variety of ailments, such as colds, muscle tension, and infertility.\u003c\/p\u003e\n\n\u003cp\u003eAuthor Rachel Glueck provides rare access and insight into a Mexico that few foreigners or nationals see today, leading you through indigenous festivals with masked dancers, bountiful marketplaces, and sacred pilgrimage sites. Unwrap the philosophies and customs of Mexico's native communities and discover the depth of this magical country and how you can welcome it into your own kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998734569708,"sku":"9781510745247","price":71.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24474723482725.jpg?v=1763229230"}],"url":"https:\/\/bookhero.live\/collections\/rachel-glueck.oembed","provider":"Book Hero","version":"1.0","type":"link"}