{"title":"Prue Leith","description":"\u003cp\u003ePrue Leith's books invite readers into a world where cooking meets personal reflection. With accessible recipes and culinary wisdom, her cookery guides like \u003cem\u003eLeiths Cookery Bible\u003c\/em\u003e are essential for anyone passionate about food, while her memoirs explore life’s rich flavours beyond the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFrom practical kitchen expertise to heartfelt stories on growing older and embracing life, Prue offers a blend of inspiration and delightful storytelling that resonates with both food lovers and readers of biography alike.\u003c\/p\u003e","products":[{"product_id":"lifes-too-short-to-stuff-a-mushroom-by-prue-leith-9780711292505","title":"Life's Too Short to Stuff a Mushroom","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003e\"It's taken me a long life to know for sure that life is for living, and that hard graft has to be worth it. So, if you are whacked, short of time, or just don't like cooking, cheating is fine. I cheat all the time, and I LOVE cooking.\"\u003c\/em\u003e\u003cbr\u003e- PRUE LEITH\u003c\/p\u003e\n\n\u003cp\u003eChef and TV legend Dame Prue Leith brings us the cookbook you've always wanted—delicious foolproof recipes, with accompanying kitchen shortcuts and hacks, for a lifetime of easy cooking.\u003c\/p\u003e\n\n\u003cp\u003eEvery recipe in this book comes with a handy tip, plus you'll find over 25 videos accessed by a QR code to help you learn a skill or get ahead.\u003c\/p\u003e\n\n\u003cp\u003eCoined by Shirley Conran in her '70s bestseller \u003cem\u003eSuperwoman\u003c\/em\u003e, \u003cem\u003eLife's Too Short to Stuff a Mushroom\u003c\/em\u003e is a phrase that every time-poor cook can relate to. In this clever cookbook, you'll find really good recipes without the fuss: recipes where a neat trick can save you time, recipes where the cheat versions taste just as good as the home-made, and recipes to help you avoid waste and save you money. How do you cook the perfect steak? What's the best way to dice an avocado? And what about when it just all goes terribly wrong?\u003c\/p\u003e\n\n\u003cp\u003eWith recipes including Celeriac Rémoulade with Prosciutto, Rocket and Pine Nuts, Crispy Pork Belly, Buttermilk Chicken, Sushi for Scaredy-cats, Chocolate Almond Torte and Cherry Clafoutis, Prue's handy hacks show you how a little bit of insight goes a long way.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for every home cook, the absolute beginner, or someone who has been doing it so long that cooking has somehow lost its attraction—\u003cem\u003eLife's Too Short to Stuff a Mushroom\u003c\/em\u003e contains years of culinary know-how and inspirational meals, squashed into an accessible cookbook.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChicory, Pear, Hazelnut and Goat's Cheese Salad\u003c\/li\u003e\n  \u003cli\u003eGunpowder Steak with Coriander Chutney\u003c\/li\u003e\n  \u003cli\u003eTomato, Chilli and Fennel Sugo with Spaghetti\u003c\/li\u003e\n  \u003cli\u003eHerbed Salmon Parcels\u003c\/li\u003e\n  \u003cli\u003eBrown Sugar Meringue, Roasted Pear and Salted Caramel Sauce\u003c\/li\u003e\n  \u003cli\u003ePassionfruit Yoghurt Cakes\u003c\/li\u003e\n  \u003cli\u003eBaked Camembert and Olive Wheel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46839607656684,"sku":"9780711292505","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6311663482441.jpg?v=1758649078"},{"product_id":"bliss-on-toast-by-prue-leith-9781526654236","title":"Bliss on Toast","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e'There's an art to making good toast and Prue Leith knows it'\u003c\/strong\u003e — Yotam Ottolenghi\u003c\/p\u003e\n\n\u003cp\u003eWhat’s more comforting and satisfying than toast? And topped with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious, and versatile meals year-round – for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Recipes include:\u003c\/p\u003e\n\n\u003cp\u003eAvocado, summer tomatoes \u0026amp; tapenade rocket on olive bread\u003c\/p\u003e\n\n\u003cp\u003eBubble \u0026amp; squeak with hollandaise on fried bread\u003c\/p\u003e\n\n\u003cp\u003eFalafel, edamame \u0026amp; red pepper hummus on flatbread\u003c\/p\u003e\n\n\u003cp\u003eGrilled chicken tikka with yoghurt on naan\u003c\/p\u003e\n\n\u003cp\u003eSmoked salmon, wasabi \u0026amp; avocado on granary bread\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBliss on Toast\u003c\/em\u003e is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'A beautiful example of how to turn something simple into the extraordinary ... A must for the home cook'\u003c\/strong\u003e — Tom Kerridge\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'What could be better – my favourite things, Prue Leith and toast'\u003c\/strong\u003e — Sandi Toksvig\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'Give Prue a piece of toast and she'll turn it into a piece of heaven'\u003c\/strong\u003e — Vanessa Feltz\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'A delightful book for cooks in a hurry'\u003c\/strong\u003e — Matt Lucas\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Daily Mail\u003c\/em\u003e Best Cookbooks of the Year 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":47602820022508,"sku":"9781526654236","price":39.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781526654236-bliss-on-toast.jpg?v=1778048143"},{"product_id":"being-oldand-learning-to-love-it-by-prue-leith-9781804193747","title":"Being Old...and learning to love it!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003e\u003ci\u003eSUNDAY TIMES\u003c\/i\u003e BESTSELLER, MARCH 2026\u003c\/b\u003e\n\n\u003ci\u003e'I devoured it.' \u003c\/i\u003e\u003cb\u003e\u003ci\u003e- \u003c\/i\u003eNIGELLA LAWSON\u003c\/b\u003e\n\n\u003ci\u003e'Few people have aged so gracefully and enterprisingly as Prue. How she's done it is a revelation, full of humour and practical advice.' \u003c\/i\u003e\u003cb\u003e- DELIA SMITH\u003c\/b\u003e\n\n\u003ci\u003e'Oh my days, this book is an absolute JOY! It is like sitting down with your fabulous, straight-talking auntie who tells it exactly how it is... but with a big cuddle and a glass of something cheeky on the side.' \u003c\/i\u003e\u003cb\u003e- ALISON HAMMOND\u003c\/b\u003e\n\n\u003ci\u003e'Refreshing, honest and tremendously encouraging for those who are terrified of growing old.'\u003c\/i\u003e \u003cb\u003e- ALAN TITCHMARSH\u003c\/b\u003e\n\n\u003cb\u003eGetting older may have its challenges - but it can be a lot of fun.\u003c\/b\u003e\n\n\u003cp\u003eIn this candid, uplifting, and thoroughly entertaining book, Prue Leith explores the trials and taboos of growing older - along with its unexpected joys. Part memoir and part reflection, \u003ci\u003eBeing Old and Learning to Love It\u003c\/i\u003e is packed with Prue's trademark wit, wisdom, and no-nonsense charm as she takes a spirited canter through the triumphs, trials and tribulations of ageing well.\u003c\/p\u003e\n\n\u003cp\u003eSometimes serious, sometimes funny and always engaging, Prue speaks with refreshing honesty about life as a modern woman in her eighties. Nothing is off limits: from love and sex, staying active, and finding fame on The Great British Bake Off, to friendship, family, and the occasional regret. She tackles the big questions we all have about getting older - about senility, time running out, dealing with grief, and her passionate belief in assisted dying - with the same frankness she brings to discussing when to retire, fashion \u0026amp; beauty, travel and gardening.\u003c\/p\u003e\n\n\u003ci\u003e'We all are heading for old age, if we're lucky. It's a mystery for the young and hard to navigate for many of the elderly. Prue lays it all out for us, in her wonderful, honest, way.' \u003c\/i\u003e\u003cb\u003e- VIN + OMI\u003c\/b\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":47627958517996,"sku":"9781804193747","price":62.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781804193747-being-old-and-learning-to-love-it.jpg?v=1778641678"},{"product_id":"leiths-cookery-bible-3rd-ed-by-caroline-waldegrave-9780747566021","title":"Leiths Cookery Bible: 3rd ed.","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eCovering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canapés, snacks and garnishes, the \u003cem\u003eLeiths Cookery Bible\u003c\/em\u003e is truly exhaustive.\u003c\/p\u003e\n\n\u003cp\u003eIn it you will find a perfected recipe for almost any dish you are looking for – Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet – and for any occasion, be it a quick supper, cocktail party, picnic, three course meal or afternoon tea.\u003c\/p\u003e\n\n\u003cp\u003eThe 1,400 recipes range from timeless classics such as Cheese Soufflé and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli, and Red Onion and Polenta Tart, and come from every part of the world, from Scotland to the South Pacific.\u003c\/p\u003e\n\n\u003cp\u003eIn addition, there are clear, illustrated instructions on how to perform every culinary operation, from preparing a game bird to skinning a squid.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":47995474903276,"sku":"9780747566021","price":110.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780747566021-leiths-cookery-bible-3rd-ed.jpg?v=1784896460"}],"url":"https:\/\/bookhero.live\/collections\/prue-leith.oembed","provider":"Book Hero","version":"1.0","type":"link"}