{"title":"Professor Tim Noakes","description":"\u003cp\u003eProfessor Tim Noakes offers a fresh perspective on nutrition and health, blending scientific insight with practical advice. His books explore innovative approaches to eating, focusing on real, wholesome ingredients to fuel both body and mind.\u003c\/p\u003e\n\n\u003cp\u003eWith a strong emphasis on healthy living, readers can expect to find guidance on how to transform their diets for improved wellness and vitality. Whether aiming to enhance athletic performance or family nutrition, his works provide thoughtful strategies grounded in research.\u003c\/p\u003e","products":[{"product_id":"super-food-for-superchildren-by-jonno-proudfoot-9781472137265","title":"Super Food for Superchildren","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThere is so much dietary advice out there, much of it conflicting, that it can be difficult for busy parents to make sense of it all. Medical doctor and sports scientist, Professor Tim Noakes, chef and long-distance swimmer, Jonno Proudfoot, and dietitian Bridget Surtees, a specialist in paediatric nutrition, cut through the clamour to provide clear, proven guidelines and simple, delicious recipes to feed your family well, inexpensively and without fuss.\u003c\/p\u003e\n\n\u003cp\u003eFollowing their phenomenal, record-breaking success with \u003cem\u003eThe Real Meal Revolution\u003c\/em\u003e, the Real Meal team set out to rethink the way we feed our children. The result, \u003cem\u003eSuper Food for Superchildren\u003c\/em\u003e, challenges many ingrained dietary beliefs and advocates a real-food diet for children—from toddlers to teens—that is low in sugar and refined carbohydrates. Their advice is solidly underpinned by a critical, scientific interrogation of the children's food industry.\u003c\/p\u003e\n\n\u003cp\u003eBy combining the latest peer-reviewed scientific evidence with straightforward, mouthwatering recipes, most of them for the whole family, \u003cem\u003eSuper Food for Superchildren\u003c\/em\u003e shows clearly how to provide your children with the best possible nutrition to help them grow up healthy and happy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998639116524,"sku":"9781472137265","price":49.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781472137265.jpg?v=1763224016"},{"product_id":"the-real-meal-revolution-by-professor-tim-noakes-9781472135698","title":"The Real Meal Revolution","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e'Scientists labelled fat the enemy . . . they were wrong.'\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTime\u003c\/em\u003e magazine\u003c\/p\u003e\n\n\u003cp\u003eWe've been told for years that eating fat is bad for us, that it is a primary cause of high blood pressure, heart disease and obesity. \u003cem\u003eThe Real Meal Revolution\u003c\/em\u003e debunks this lie and shows us the way back to restored health through eating what human beings are meant to eat.\u003c\/p\u003e\n\n\u003cp\u003eThis book will radically transform your life by showing you clearly and easily how to take control of not just your weight, but your overall health too—through what you eat. And you can eat meat, seafood, eggs, cheese, butter, nuts—often the first things to be prohibited or severely restricted on most diets. This is Banting, or Low-Carb, High-Fat (LCHF) eating, for a new generation, solidly underpinned by years of scientific research and by now incontrovertible evidence.\u003c\/p\u003e\n\n\u003cp\u003eThis extraordinary book, already a phenomenal bestseller, overturns the conventional dietary wisdom of recent decades that placed carbohydrates at the base of the supposedly healthy-eating pyramid, which has led directly to a worldwide epidemic of obesity and diabetes. Both a startling revelation, and as old as humanity itself, it offers a truly revolutionary approach to healthy eating that explodes the myth, among others, that cholesterol is bad for us.\u003c\/p\u003e\n\n\u003cp\u003eThis is emphatically not just another unsustainable, quick-fix diet or a fad waiting to be forgotten, but a long-delayed return to the way human beings are supposed to eat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47600183410924,"sku":"9781472135698","price":60.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781472135698-the-real-meal-revolution.jpg?v=1777986416"}],"url":"https:\/\/bookhero.live\/collections\/professor-tim-noakes.oembed","provider":"Book Hero","version":"1.0","type":"link"}