{"title":"Phoebe Melnick","description":"\u003cp\u003eWelcome to the captivating world of Phoebe Melnick, a talented author whose culinary wisdom transforms ordinary kitchens into gourmet havens. With a keen eye for detail and a passion for flavour, her works, including the renowned \u003cem\u003eSalt Sugar MSG\u003c\/em\u003e, offer readers a fresh perspective on cooking and food.\u003c\/p\u003e\n\n\u003cp\u003ePhoebe's writing uniquely blends science and culinary art, making complex concepts easily digestible for all cooking enthusiasts. Her books serve as invaluable companions for anyone eager to explore the interplay between taste and technique. Whether you're a novice in the kitchen or a seasoned chef, Phoebe Melnick's insights into the culinary arts are sure to elevate your cooking prowess.\u003c\/p\u003e\n\n\u003cp\u003eDelight in the intricate world of flavours and discover how to balance the essential elements of seasoning through her expertly crafted narratives. Dive into Melnick's collection today and embark on a gastronomic journey that promises to tantalise your taste buds and expand your culinary horizons.\u003c\/p\u003e","products":[{"product_id":"salt-sugar-msg-by-phoebe-melnick-9780593582084","title":"Salt Sugar MSG","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom the chef behind the groundbreaking Brooklyn restaurant Bonnie's comes a cookbook featuring over 85 recipes that showcase his unique style of Chinese home cooking, a mashup of Americana and Cantonese classics, inspired by the flavours of his childhood.\u003c\/p\u003e\n\n\u003cp\u003eThe chef behind the groundbreaking Brooklyn restaurant Bonnie's shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavours of his childhood.\u003c\/p\u003e\n\n\u003cp\u003e\"Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavours that reflect our own experience. And he does it with a verve and creativity that make us want to run to the kitchen and start cooking!\" - Sarah, Kaitlin, Bill, and Judy Leung, New York Times bestselling authors of The Woks of Life\u003c\/p\u003e\n\n\u003cp\u003eAs an American-born Cantonese kid, chef Calvin Eng grew up watching his mother, Bonnie, in the kitchen. Though he shied away from his culture as a kid, he later grew to love and embrace his upbringing, eventually opening Bonnie's, which was praised as a top restaurant of the year by the New York Times and Bon Appetit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSalt Sugar MSG\u003c\/em\u003e is an introduction to Cantonese cooking through an American lens, full of easy flavour boosts and practical tricks, drawing a thread from his mother's cooking to what Calvin cooks for his own family today. Some recipes stick closer to tradition, like Sizzling Steamed Fish with Seasoned Soy Sauce, Ham Yue Yook Beng (Steamed Pork Patty with Salted Fish), and Ginger Congee, while others upend expectations, like Salt \u0026amp; Pepper Pork Schnitzel with Chinese Ranch, Fuyu Cacio e Pepe Mein, and BLT Fried Rice. While these dishes may not look especially Cantonese at first glance, they certainly taste like it.\u003c\/p\u003e\n\n\u003cp\u003eWritten with his fiancée, Phoebe Melnick, \u003cem\u003eSalt Sugar MSG\u003c\/em\u003e is full of personal stories and practical tips and tricks as a loving ode to what it means to cook together as a Cantonese American family today.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46998584131820,"sku":"9780593582084","price":99.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/da358cf40a49e8263ca6d7f4cc3f3ab7.jpg?v=1763237124"}],"url":"https:\/\/bookhero.live\/collections\/phoebe-melnick.oembed","provider":"Book Hero","version":"1.0","type":"link"}