{"title":"Philip Khoury","description":"\u003cp\u003eWelcome to the captivating world of Philip Khoury, a celebrated author renowned for reshaping the culinary bookshelf with his innovative approaches and delectable recipes. Perfect for both seasoned chefs and home-cooking enthusiasts, Khoury's books offer a delightful mix of creativity and tradition.\u003c\/p\u003e\n\n\u003cp\u003eHis celebrated work, \u003cem\u003eA New Way to Bake\u003c\/em\u003e, unfolds a fresh perspective on baking, blending classic techniques with modern twists to inspire all bakers to try their hand at something new and exciting. Meanwhile, in \u003cem\u003eBeyond Baking\u003c\/em\u003e, Khoury explores the broader culinary landscape, expanding beyond baked goods to offer a holistic gastronomic adventure that's sure to intrigue every palate.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our collection of Philip Khoury's books and discover a treasure trove of recipes that will ignite your culinary passion and transform your kitchen endeavours. Whether you're looking to refine your baking skills or explore new culinary territories, Khoury's insightful guidance is sure to enhance your cooking experience.\u003c\/p\u003e","products":[{"product_id":"a-new-way-to-bake-by-philip-khoury-9781784885922","title":"A New Way to Bake","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eChef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In \u003ci\u003eA New Way to Bake\u003c\/i\u003e, Philip transforms the traditional building blocks of baking by only using natural, plant-based ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eA New Way to Bake\u003c\/i\u003e uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion.\u003c\/p\u003e\n\n\u003cp\u003eRecipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes.\u003c\/p\u003e\n\n\u003cp\u003eWritten in an informative yet approachable style, \u003ci\u003eA New Way to Bake\u003c\/i\u003e is a comprehensive guide that arms readers with a new outlook and tools to bake a better future.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46698223272172,"sku":"9781784885922","price":60.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13474053482823.jpg?v=1753745154"},{"product_id":"beyond-baking-by-philip-khoury-9781837833597","title":"Beyond Baking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eBeyond Baking\u003c\/em\u003e ups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBeyond Baking\u003c\/em\u003e is an evolution in pastry from award-winning pastry chef Philip Khoury – an exploration of how far baking can go when it is guided by flavour, process, and purpose, rather than tradition alone.\u003c\/p\u003e\n\n\u003cp\u003eThese recipes are the result of years of rethinking everything – what gives structure, what builds richness, what creates lift and tenderness – without relying on eggs, dairy, or highly processed alternatives. Instead, they use familiar, natural ingredients to achieve results that feel completely fresh: croissants that shatter, cakes that stay tender for days, savoury pies that could hold their own in any bakery window.\u003c\/p\u003e\n\n\u003cp\u003eInside, you will find easier bakes like Peanut Butter Choc Chop Cookies and Light Fruit Cake, showstoppers like Pistachio and Raspberry Cream Dream and Muscovado Medovic and a dedicated chapter on laminated pastries featuring Croissants, Almond Pain au Chocolat, and other sweet risen treats like glazed Doughnuts and Pistachio Babka.\u003c\/p\u003e\n\n\u003cp\u003eThe savoury chapter brings deeply satisfying options like Corn-ish Pasties, Sausy Roll and Nightshade Quiche, all made with technical care and zero shortcuts.\u003c\/p\u003e\n\n\u003cp\u003eFoundational techniques are clearly explained in The Plantry, and select new recipes include QR code tutorials to walk you through every fold, mix, and proof. Whether you are just beginning or looking to expand your craft, \u003cem\u003eBeyond Baking\u003c\/em\u003e invites you to look again at what baking can be when it is not copying what came before, but creating what comes next.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46739196674284,"sku":"9781837833597","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/fcce7c5ae7a311c7ab9ddae50116f0d9.jpg?v=1755488003"}],"url":"https:\/\/bookhero.live\/collections\/philip-khoury.oembed","provider":"Book Hero","version":"1.0","type":"link"}