{"title":"Peter Serpico","description":"\u003cp\u003eWelcome to the world of Peter Serpico, an innovative force in the culinary domain who brings a unique perspective to the table. Known for his exceptional expertise and passion for cooking, Peter takes you on a flavourful journey through Korean cuisine with his remarkable book, \u003cem\u003eLearning Korean\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003ePeter Serpico has roots deeply embedded in the art of cooking, renowned for his ability to blend traditional techniques with modern flair. His work is a delightful exploration of tastes and textures that captivates both budding cooks and seasoned chefs. These books aren't just about recipes; they're about understanding ingredients and techniques, which empowers you to craft your own culinary masterpieces.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an enthusiastic home cook or a professional looking to expand your culinary repertoire, Peter Serpico's collection provides insightful guidance and inspiration for all your cooking endeavours. Explore Peter Serpico's books to discover the rich tapestries of Korean flavours and elevate your cooking experience.\u003c\/p\u003e","products":[{"product_id":"learning-korean-by-peter-serpico-9781324003229","title":"Learning Korean","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavour, the universe of wholesome, vegetable-centric cooking will inspire healthy eating every day. In this insightful and endearing cookbook, new flavours, techniques, and ways to enjoy one of the world's greatest cuisines are revealed by chef and father Peter Serpico.\u003c\/p\u003e\n\n\u003cp\u003eBorn in Seoul and raised in Maryland, Serpico's route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavours and techniques of his birthplace began. His debut cookbook, \u003cem\u003eLearning Korean\u003c\/em\u003e, draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes.\u003c\/p\u003e\n\n\u003cp\u003eSerpico's brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower.\u003c\/p\u003e\n\n\u003cp\u003eAcross 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBeautiful photographs of nearly every dish, including more challenging techniques\u003c\/li\u003e\n  \u003cli\u003eAn arsenal of condiments to elevate any meat or vegetable dish\u003c\/li\u003e\n  \u003cli\u003eDesserts and drinks that will appeal to even the pickiest child eaters\u003c\/li\u003e\n  \u003cli\u003eTricks and tips for putting together healthy weekday meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998349906156,"sku":"9781324003229","price":66.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/10716683482659.jpg?v=1763215819"}],"url":"https:\/\/bookhero.live\/collections\/peter-serpico.oembed","provider":"Book Hero","version":"1.0","type":"link"}