{"title":"Peter Reinhart","description":"\u003cp\u003ePeter Reinhart's books delve into the art and science of baking, offering both inspiration and precise techniques for home cooks and professionals alike. From mastering the fundamentals of bread-making to exploring innovative recipes, his works illuminate every step of the baking process with clarity and passion.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are seeking to perfect a classic loaf or embark on culinary adventures like crafting authentic pizza dough, Reinhart's writings blend practical guidance with deep appreciation for the craft. His thoughtful approach transforms baking from a chore into a rewarding creative experience.\u003c\/p\u003e","products":[{"product_id":"the-bread-bakers-apprentice-15th-anniversary-edition-by-peter-reinhart-9781607748656","title":"The Bread Baker's Apprentice, 15th Anniversary Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn this new edition, Peter Reinhart, the pre-eminent author on bread baking, updates his groundbreaking and award-winning classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWINNER OF THE JAMES BEARD AND IACP AWARD\u003c\/em\u003e. Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!\u003c\/p\u003e\n\n\u003cp\u003e\"For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection.\" - Nancy Silverton, chef and co-owner, Mozza Restaurant Group\u003c\/p\u003e\n\n\u003cp\u003eCo-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.\u003c\/p\u003e\n\n\u003cp\u003eIn this updated edition of the bestselling \u003cem\u003eThe Bread Baker's Apprentice\u003c\/em\u003e, Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs.\u003c\/p\u003e\n\n\u003cp\u003eYou'll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail - Peter's version of the famed pain à l'ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out.\u003c\/p\u003e\n\n\u003cp\u003eIn this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker's percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring - and the rewards are some of the best breads under the sun.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46342126076140,"sku":"9781607748656","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11506163482760.jpg?v=1743876439"},{"product_id":"pizza-quest-by-peter-reinhart-9781524867003","title":"Pizza Quest","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePeter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza Expo, and writing three books on the subject. In \u003cem\u003ePizza Quest\u003c\/em\u003e, he profiles the most exciting pizzaiolos working today and their signature pies, sharing over 35 tribute recipes that will give readers a taste of the best of what the pizza world has to offer.\u003c\/p\u003e\n\n\u003cp\u003eFrom classic New York Style to Detroit Style to Bar Pies, these pizza recipes will take you on a journey around the pizza world—a delicious travelogue that will kickstart your own pizza quest at home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47617233354988,"sku":"9781524867003","price":42.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/fc31302e5f519f6448a44568bbc302aa.jpg?v=1778534060"}],"url":"https:\/\/bookhero.live\/collections\/peter-reinhart.oembed","provider":"Book Hero","version":"1.0","type":"link"}