{"title":"Paul Jones","description":"\u003cp\u003e\u003cstrong\u003ePaul Jones\u003c\/strong\u003e offers a unique blend of culinary passion and personal storytelling, inviting readers into the heart of food culture through both practical recipes and reflective memoir. His works like \u003cem\u003eAlimentari\u003c\/em\u003e explore the rich traditions and flavours of Italian cuisine with an authentic and heartfelt approach.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to his expertise in cooking, Jones delves into biography and memoir, providing intimate insights that enrich the reading experience. Whether you are drawn to the art of food or the nuances of personal narrative, his books deliver a compelling journey grounded in both taste and tale.\u003c\/p\u003e","products":[{"product_id":"the-maurice-burton-way-by-paul-jones-9781399407397","title":"The Maurice Burton Way","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eA welcome look at the life of a fascinating rider and man\u003c\/em\u003e \u003cbr\u003e\u003cstrong\u003e\u003cem\u003eCycling Plus\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMaurice has lived a hell of a life. The world needs to hear about it\u003c\/em\u003e \u003cbr\u003e\u003cstrong\u003eNed Boulting\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThis book is an inspiration to those who want to achieve in both sport and life\u003c\/em\u003e \u003cbr\u003e\u003cstrong\u003ePhil Liggett MBE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaurice Burton rose above racism in British society and sport to triumph over adversity. This is the long-awaited, authorised biography of a ground-breaking British cyclist.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOn a still summer’s evening at Leicester’s Saffron Lane Velodrome in June 1974, Maurice Burton defeated an elite field to become Britain’s first ever Black cycling champion. For his father, it was a moment of intense pride; Rennal arrived in 1948 from Jamaica and made his home in South London. As his 18-year-old son climbed onto the podium, boos rang out around the stadium.\u003c\/p\u003e\n\n\u003cp\u003eThe crowd’s response that day was typical of the racism and exclusion experienced by Burton. After being overlooked for Olympic selection despite beating those selected, he moved to Belgium to race professionally on the ‘six-day’ circuit across the continent, becoming the first Black six-day rider for over 75 years.\u003c\/p\u003e\n\n\u003cp\u003eThis authorised biography traces Maurice's experiences as the child of a Windrush-generation father and an English mother growing up in London, before moving across to Europe and his eventual return to South London in 1984, where he became a successful business owner and community leader. It rightly places Maurice Burton at the forefront of the British sporting narrative as a pioneer in our collective cultural history.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46846538744044,"sku":"9781399407397","price":46.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6442033482686.jpg?v=1758911757"},{"product_id":"alimentari-by-paul-jones-9781743791295","title":"Alimentari","description":"Alimentari literally means ‘good food and camaraderie’ and that is just what is celebrated at this cult cafe. Full of cafe and deli favourites, Alimentari recipes are perfect for sharing and entertaining with friends and family. It’s where Mediterranean meets Middle Eastern, and where delicious, wholesome ingredients and accessible techniques combine to create the perfect book for home cooking. Think incredible salads, beautiful breakfasts and dinners for entertaining or for the family. \u003cbr\u003e\u003cbr\u003e The book starts with morning (early breakfast and brunch), midday (light salads, takeaways, mains salads, sitting in), later (Lebanese, from the woodfire, sweets). And finishes with pickles, preserves and condiments.\u003cbr\u003e\u003cbr\u003e Recipe examples include breakfast favourites such as spanish tortilla; mini ciabatta with scrambled eggs, prosciutto, sea salt; chickpea coriander fritters; and semolina porridge with rhubarb compote. A dedicated salad section includes delicious recipes like like soybean, kale, mint, spring onion and lemon salad; risoni pasta with grilled zucchini, Greek feta, lemon and mint; mother-in-law tabouleh salad; and lunch specials like felafel and kibbeh wraps; stunning sanwiches; and chickpea, fregola and wild fennel soup. Dinners include easy recipes for the family or fuss-free but impressive meals that are perfect for entertaining like suckling pig and fennel lasagne; meatballs; eggplant cannelloni filled with ricotta; Portugese fish stew and cabbage rolls filled with mince lamb, mint, rice, garlic and tomato. Dessert and afternoon tea lovers are not forgotten with Persian love cake; fig and marscapone tartin; red velvet cakes; and baklava.\u003cbr\u003e\u003cbr\u003e Alimentari recipes are perfect for easy weeknight dinners, entertaining with friends, healthy and flavoursome salads and sanwiches, as well as old favourites for that lazy weekend morning breakfast or afternoon tea. It's the ideal book for the home cook who wants to eat well without the fuss. Like having your favourite corner cafe at home, Alimentari shares the secrets of the best recipes for how we eat today.","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48240581607660,"sku":"9781743791295","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781743791295-alimentari-1.jpg?v=1787920416"}],"url":"https:\/\/bookhero.live\/collections\/paul-jones.oembed","provider":"Book Hero","version":"1.0","type":"link"}