{"title":"Nicole Rucker","description":"\u003cp\u003eIf you're a fan of baking or simply love curling up with a good cookbook, you'll want to explore the works of \u003cem\u003eNicole Rucker\u003c\/em\u003e. A revered figure in the world of culinary arts, Nicole Rucker is renowned for her expertise in baking and her passion for fresh, locally sourced ingredients. Her delightful book, \u003cem\u003eFat + Flour\u003c\/em\u003e, offers readers the chance to dive into her world of artisan pastry-making.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eFat + Flour\u003c\/em\u003e, you'll discover a treasure trove of recipes, each crafted with care and precision. The book captures the essence of Nicole's approach to food — a blend of technique, creativity, and a genuine love for the art of baking. From buttery pastries to decadent desserts, her recipes are designed to inspire both novice bakers and seasoned professionals alike.\u003c\/p\u003e\n\n\u003cp\u003eNicole Rucker has not only shared her culinary skills through her books, but she has also made a significant impact on the food community with her rich storytelling and vibrant personality. Her works are perfect for anyone eager to bring a piece of her bakery magic into their own kitchen.\u003c\/p\u003e","products":[{"product_id":"fat-flour-by-nicole-rucker-9780593801789","title":"Fat + Flour","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more from \"pastry queen\" (Bon Appétit) Nicole Rucker, chef\/owner of Los Angeles's \u003cem\u003eFat + Flour\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFat + Flour\u003c\/em\u003e is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavour combinations, Nicole Rucker is revered as one of America's best bakers. In this baking bible, she shares the accessible, unfussy recipes that made her name.\u003c\/p\u003e\n\n\u003cp\u003eFrom Rucker's legendary pies—White Chocolate Banana Cream Pie! Stone Fruit Party Pie!—to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, the book is a treasure trove of treats. This includes not one, not two, but five different chocolate chip cookies, six kinds of brownies, six unique apple pies, and five distinctly different banana breads.\u003c\/p\u003e\n\n\u003cp\u003eRucker gives readers everything they need to make bakery-quality baked goods at home—without the fuss. This is partly thanks to what she calls the Cold Butter Method, a low-effort technique for melding fat and flour that produces perfect cookies and the tenderest pie dough every time.\u003c\/p\u003e\n\n\u003cp\u003eA cookbook guaranteed to take your baking to the next level.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46998078161132,"sku":"9780593801789","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11007683482399.jpg?v=1763207654"}],"url":"https:\/\/bookhero.live\/collections\/nicole-rucker.oembed","provider":"Book Hero","version":"1.0","type":"link"}