{"title":"Neil Ridley","description":"\u003cp\u003eNeil Ridley’s books invite readers to explore the art and science of flavour, from the perfect cocktail measured in 60 seconds to the intricate world of sauces and spirits. His writing offers accessible yet expert guidance, blending practical tips with a deep appreciation for culinary craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003eWhether delving into the complexities of gin or uncovering the subtleties of crisps, Ridley’s work is a celebration of taste and technique, ideal for food and drink enthusiasts keen to expand their palate and knowledge.\u003c\/p\u003e","products":[{"product_id":"in-fine-spirits-by-joel-harrison-9781784729387","title":"In Fine Spirits","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eA \u003ci\u003eDECANTER\u003c\/i\u003e BEST SPIRITS BOOK OF 2024\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'[\u003ci\u003eIn Fine Spirits\u003c\/i\u003e offers] an approachable and informative introduction to the world of distilled drinks. The writing is clear, engaging yet authoritative, able to break down complexity with unpretentious accuracy. Anecdotes, cocktail recipes and recommendations add dashes of colour throughout.' \u003c\/b\u003e\u003ci\u003eDecanter\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'If you're looking for something to lift spirits, this is it: an utterly authoritative and fabulously entertaining guide to the world of distilled drinks... Harrison and Ridley are entertaining guides to their history, politics and flavours - plus some recipes.' \u003c\/b\u003e\u003ci\u003eDaily Express\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cem\u003eFrom the winners of the Fortnum \u0026amp; Mason Drink Book of the Year 2015\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eThe culture of enjoying quality spirits and liquors is now in a new golden age.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e\u003cb\u003eIn Fine Spirits\u003c\/b\u003e\u003c\/i\u003e is an accessible and authoritative guide to the world of distilled drinks. Across gin, whisky, tequila, rum and vodka, as well as no and low-alcohol alternatives, it examines not just how each spirit is made, but also the culture, history, cocktails and characters key to the success of each.\u003c\/p\u003e\n\n\u003cp\u003eFrom award-winning experts Joel Harrison and Neil Ridley, \u003ci\u003e\u003cb\u003eIn Fine Spirits\u003c\/b\u003e\u003c\/i\u003e is designed for anyone who wants to understand more about the bottles in their cabinet, as well as the colourful history and narratives of the countries, drinks, bars and people that have helped create the global renaissance of luxury liquor and fine spirits.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46833195647212,"sku":"9781784729387","price":61.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11908703482823.jpg?v=1758444752"},{"product_id":"the-crisp-sommelier-by-neil-ridley-9781526679383","title":"The Crisp Sommelier","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn indispensable guide to finding your perfect crisp and drink pairing from drinks expert and C4 Sunday Brunch presenter Neil Ridley.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'A perfect stocking-filler if ever I saw one'\u003c\/em\u003e \u003cstrong\u003eNigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Neil is a one off. This book makes me smile, makes me happy and makes me want to eat crisps!'\u003c\/em\u003e \u003cstrong\u003eSimon Rimmer\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Ranging from mocktail to merlot pairings, \u003cem\u003eThe Crisp Sommelier\u003c\/em\u003e is sure to excite your tastebuds with unexpected pairings you can pick up at your local shop.'\u003c\/em\u003e \u003cstrong\u003eClaire Dinhut\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCrisps and drinks go together like Batman and Robin, and with \u003cstrong\u003eover 130 crisps\u003c\/strong\u003e and \u003cstrong\u003e80 drinks\u003c\/strong\u003e to choose from, Neil Ridley draws upon his years of expertise to show you how to:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eFind out the perfect crisps to pair with your drink or vice versa, be it alcoholic or non-alcoholic\u003c\/li\u003e\n    \u003cli\u003eDesign your own snacktravaganza\u003c\/li\u003e\n    \u003cli\u003eLearn more about the secretive world of crisp flavourings\u003c\/li\u003e\n    \u003cli\u003eUse a flavour wheel, shaped as a Disco crisp no less!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eDivided into sections including Wine, Beer and Cider, Spirits and Cocktails, and Non-alcoholic,\u003c\/strong\u003e each pairing profile includes tasting notes, humorous titbits (did you know there used to be hedgehog flavoured crisps?) and other unique pairings.\u003c\/p\u003e\n\n\u003cp\u003eWith unlikely combinations like \u003cstrong\u003ePickled Onion Monster Munch and a gin-based Gibson cocktail\u003c\/strong\u003e to \u003cstrong\u003eKombucha and prawn cocktail crisps\u003c\/strong\u003e, this is the only guide you'll need for your snacking escapades.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46837932425452,"sku":"9781526679383","price":28.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15301343482731.jpg?v=1758624958"},{"product_id":"60-second-cocktails-by-joel-harrison-9781784728366","title":"60 Second Cocktails","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious cocktail can make any evening special, and it really does not have to be time-consuming. \u003cem\u003e60-Second Cocktails: Amazing Drinks to Make At Home in a Minute\u003c\/em\u003e is the latest book from award-winning drinks writers and TV presenters Joel Harrison and Neil Ridley.\u003c\/p\u003e\n\n\u003cp\u003eThese simple-yet-delicious cocktails are divided into three chapters:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo Shake, Sherlock\u003c\/strong\u003e - the easiest to make, requiring little or no preparation, and using standard spirits and mixers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShake It Up\u003c\/strong\u003e - slightly more complex concoctions that need a quick shake or stir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMagnificent Mixes\u003c\/strong\u003e - special drinks for the more decadent drinking occasions which require a little more prep, or an unusual ingredient here and there.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997873295596,"sku":"9781784728366","price":39.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11898493482823.jpg?v=1763195550"},{"product_id":"the-world-atlas-of-gin-by-joel-harrison-9781784725310","title":"The World Atlas of Gin","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eNever has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques are being used than ever before, creating a tapestry of tastes from light and citrusy to big bold savoury notes. Gin's appeal is extraordinarily wide and varied.\u003c\/p\u003e\n\n\u003cp\u003eFrom gin made in small batches from local botanicals to large facilities producing some of the world's most recognised gin brands, \u003cem\u003eThe World Atlas of Gin\u003c\/em\u003e explores everything from the botanical to the bottle. It covers topics like how and where botanicals are grown and harvested, their role within the flavour of gin, the stories behind the producers and their brands, as well as exactly where and how different gins are made. 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Whether you’re throwing together a last-minute party or knackered after a long day at work, picky bits are your saving grace. 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