{"title":"Neil Buttery","description":"\u003cp\u003eWelcome to our Neil Buttery collection, where culinary wonders meet intellectual exploration. Neil Buttery, a renowned food historian and chef, brings a unique blend of academic insight and kitchen prowess to his books. With a profound passion for British gastronomy, his works delve into the rich traditions and fascinating histories of classic British dishes.\u003c\/p\u003e\n\n\u003cp\u003eAmong his captivating titles, \u003cem\u003eThe Philosophy of Puddings\u003c\/em\u003e stands out as a delightful journey into the world of iconic British desserts. In this book, Neil Buttery not only shares irresistible recipes but also weaves in enlightening anecdotes about the evolution and cultural significance of puddings. His clear and engaging writing style makes even the most complex culinary concepts accessible and enjoyable for both seasoned chefs and enthusiastic home cooks.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're passionate about food history, looking to expand your culinary repertoire, or simply enjoy a good read about the pleasures of the table, Neil Buttery's collection is sure to enrich your understanding and appreciation of traditional British cuisine. Dive into his world and rediscover the charm of classic cooking with a contemporary twist.\u003c\/p\u003e","products":[{"product_id":"the-philosophy-of-puddings-by-neil-buttery-9780712355117","title":"The Philosophy of Puddings","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eJust what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding.\u003c\/p\u003e\n\n\u003cp\u003eThe humble pudding started out as a savoury meal boiled in either animal intestine or in a cloth. With the advent of pudding bowls and moulds, the pudding assumed a myriad of identities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Philosophy of Puddings\u003c\/em\u003e by Neil Buttery traces the long history of pudding and its importance in British culture and language. He has tried and tested many recipes from across the centuries in his 'Pud Club' and shares his extensive knowledge and expertise.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998741516524,"sku":"9780712355117","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/16937783482441.jpg?v=1763229824"}],"url":"https:\/\/bookhero.live\/collections\/neil-buttery.oembed","provider":"Book Hero","version":"1.0","type":"link"}