{"title":"Nathaniel Doboin","description":"\u003cp\u003eWelcome to the collection of works by \u003cstrong\u003eNathaniel Doboin\u003c\/strong\u003e, an esteemed culinary author renowned for his expertise in gluten-free baking. Doboin invites you to embark on a delicious journey that celebrates the art of creating scrumptious and wholesome baked goods without gluten.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the secrets of gluten-free culinary excellence with his acclaimed book, \u003cem\u003eGluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris\u003c\/em\u003e. This book offers a unique glimpse into the world of Parisian baking, showcasing recipes that are both easy to follow and sure to impress. Whether you're a novice baker or a seasoned chef, Doboin’s clear instructions and engaging narrative guide you through the process of crafting delightful breads, pastries, and desserts.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for those with dietary restrictions or anyone seeking to expand their baking repertoire, Nathaniel Doboin's works stand out for their dedication to taste and texture. Each book in his collection brings forth a wealth of knowledge, ensuring that your gluten-free delicacies are as satisfying and enjoyable as their traditional counterparts.\u003c\/p\u003e\n\n\u003cp\u003eExplore Nathaniel Doboin’s collection today and transform your kitchen into your personal gluten-free bakery!\u003c\/p\u003e","products":[{"product_id":"gluten-free-baking-recipes-from-the-famed-chambelland-bakers-of-paris-by-nathaniel-doboin-9781419761058","title":"Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn bread making, rice flour is usually considered less than preferable, especially when it comes to volume and texture. Supposedly only wheat flours allow bakers to get the crust thickness and crumb softness just right. However, a free-thinking duo has defied this rule by inventing new techniques for making a delicious range of alternative flour-based breads and baked goods.\u003c\/p\u003e\n\n\u003cp\u003eNathaniel Doboin and Thomas Teffri-Chambelland showcase these techniques at Chambelland, a Paris-based gluten-free bakery. There, square loaves and flat breads triumph over the classic French baguette. Chambelland offers an exclusive menu featuring a range of breads, biscuits, and pastries—including focaccias, pissaladières, muffins, and chouquettes—all made from rice and other naturally gluten-free flours.\u003c\/p\u003e\n\n\u003cp\u003eWith a preface by Alain Ducasse, \u003ci\u003eGluten-Free Baking\u003c\/i\u003e is an ode to this bakery and its innovative way of baking. The book begins with an exploration of the tradition of bread, looking at a universal recipe to the art of slicing. It also peels back the curtain on a major part of the Paris bakery: sourcing. To guarantee an uninterrupted, gluten-free flour supply, Teffri-Chambelland and Doboin built their own mill, nestled in the Alpes-de-Haute-Provence region, whose rice grains are sourced from organic paddy fields in Italy.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eGluten-Free Baking\u003c\/i\u003e explores the ins and outs of making bread, then shares 40 sweet and savoury recipes—from buckwheat bread and ginger mint cookies to seed crackers and coconut macaroons—which includes five recipes from starred chefs who serve Chambelland bread in their restaurants. Combining an eater and baker's well-being and enjoyment and filled with delicious full-colour photographs, \u003ci\u003eGluten-Free Baking\u003c\/i\u003e gives you permission to indulge.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998191964396,"sku":"9781419761058","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13378113482693.jpg?v=1763210332"}],"url":"https:\/\/bookhero.live\/collections\/nathaniel-doboin.oembed","provider":"Book Hero","version":"1.0","type":"link"}