{"title":"Natasha Tatton","description":"\u003cp\u003eWelcome to our Natasha Tatton collection, featuring delightful titles that bring the artistry and passion of baking into your kitchen. Natasha Tatton is a renowned figure in the culinary world, particularly celebrated for her expertise in baking and nourishing food.\u003c\/p\u003e\n\n\u003cp\u003eHer book, \u003cem\u003eBReD\u003c\/em\u003e, showcases her love of sustainable and plant-based baking, offering a variety of delicious recipes that cater to both seasoned bakers and beginners alike. Natasha’s approach is as much about the joy of the process as it is about creating delightful, healthy treats.\u003c\/p\u003e\n\n\u003cp\u003eEach recipe is crafted with careful attention to detail and an emphasis on quality ingredients, ensuring that your creations are not only tasty but also nourishing. Natasha Tatton's work stands out for its warmth and accessibility, inviting everyone to enjoy the pleasures of baking at home in an environmentally conscious way.\u003c\/p\u003e\n\n\u003cp\u003eIf you're eager to explore the joys of baking with a mindful twist, Natasha Tatton's books are a perfect addition to your culinary library.\u003c\/p\u003e","products":[{"product_id":"bred-by-ed-tatton-9780735244443","title":"BReD","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eBReD\u003c\/em\u003e by Ed Tatton and Natasha Tatton has been shortlisted for the 2024 Taste Canada Awards and recognised as a Globe and Mail Best Cookbook of the Year.\u003c\/p\u003e\n\n\u003cp\u003eVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.\u003c\/p\u003e\n\n\u003cp\u003eSourdough bread is naturally vegan — flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan café and bakery \u003cem\u003eBReD\u003c\/em\u003e with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years — including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza.\u003c\/p\u003e\n\n\u003cp\u003eAs required, he uses plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including panettone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka.\u003c\/p\u003e\n\n\u003cp\u003eInside \u003cem\u003eBReD\u003c\/em\u003e, you'll find these perfected recipes to start your journey in bread-making; along with a detailed sourdough starter guide with step-by-step visuals on making and maintaining a sourdough starter, levain, mixing, shaping, and baking methods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBReD\u003c\/em\u003e is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts.\u003c\/p\u003e\n\n\u003cp\u003ePassionate about a vegan lifestyle for the benefit of all people and the planet, the book also includes gluten-free recipes (bread and other baked goods), discard starter recipes to further zero-waste efforts, and an offering of dips, spreads, and accompaniments to complement the breads.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341287837932,"sku":"9780735244443","price":81.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/21144723482449.jpg?v=1743850358"}],"url":"https:\/\/bookhero.live\/collections\/natasha-tatton.oembed","provider":"Book Hero","version":"1.0","type":"link"}