{"title":"Natasha MacAller","description":"\u003cp\u003eWelcome to our collection featuring the culinary expertise of Natasha MacAller, known for her innovative approach to cooking and her role as \u003cem\u003eThe Apothecary Chef\u003c\/em\u003e. Natasha's works are a delightful exploration of flavours, nutrition, and the art of healing through food.\u003c\/p\u003e\n\n\u003cp\u003eWith each book, Natasha MacAller bridges the gap between traditional culinary skills and the nuances of modern gastronomy. Her thoughtful recipes are not only delicious but are crafted with a focus on using ingredients that nurture the body and soothe the soul. Her unique perspective stems from a robust career in both the culinary and performing arts, making her guides as entertaining as they are informative.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an experienced cook or a kitchen novice, Natasha's books offer valuable insights and creative inspirations. Let her be your guide to discovering new tastes and healthful eating habits, all while indulging in dishes that are sure to impress. Start your journey with \u003cem\u003eThe Apothecary Chef\u003c\/em\u003e and transform your cooking into an art of wellness.\u003c\/p\u003e","products":[{"product_id":"the-apothecary-chef-by-natasha-macaller-9781804192801","title":"The Apothecary Chef","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhether harvested in far-away fields, gathered at the local farmers' market, pulled from a garden bed, or plucked from the kitchen windowsill, herbs and plants have the ability to elevate and enhance our food and health. \u003ci\u003eThe Apothecary Chef\u003c\/i\u003e is a celebration of the fragrance and flavour they impart, and a guide to incorporating them into your cooking and kitchen garden.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFeaturing more than 80 dishes from 30 award-winning chefs in 11 countries and the author, \u003ci\u003eThe Apothecary Chef\u003c\/i\u003e is a recipe book with a difference, providing inspiration and information in equal measure. Every recipe includes several 'hero' ingredients that you can grow, forage or buy, and a directory of 50 edible plants and herbs to grow and cook with is also included.\u003c\/p\u003e\n\n\u003cp\u003eChapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity \u0026amp; Resilience, and Breath \u0026amp; Balance, with recipes ranging from rosemary calendula potato cakes and allium \u0026amp; wild mushroom galette to mint pannacotta and persimmon pudding.\u003c\/p\u003e\n\n\u003cp\u003eContributing chefs include Allan Altschul of The Newt, Nyesha Arrington, April Bloomfield, Honey \u0026amp; Co, Pierre Koffmann, April Bloomfield, David Lebovitz, Peter Gordon, Olia Hercules, Sarah Johnson, Sean Sherman (The Sioux Chef), Ben Shewry, Itamar Srulovich \u0026amp; Sarit Packer of Honey \u0026amp; Co., and Lee Wescott.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":47105261830380,"sku":"9781804192801","price":66.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9942313482830.jpg?v=1765786638"}],"url":"https:\/\/bookhero.live\/collections\/natasha-macaller.oembed","provider":"Book Hero","version":"1.0","type":"link"}