{"title":"n\/a Fuchsia Dunlop","description":null,"products":[{"product_id":"every-grain-of-rice-by-na-fuchsia-dunlop-9781408802526","title":"Every Grain of Rice","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. \u003ci\u003eEvery Grain of Rice\u003c\/i\u003e is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.\u003c\/p\u003e\n\n\u003cp\u003eTry your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you're ever in need of a quick fix, Fuchsia's emergency late-night noodles.\u003c\/p\u003e\n\n\u003cp\u003eMany of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies.\u003c\/p\u003e\n\n\u003cp\u003eWith stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998062661868,"sku":"9781408802526","price":69.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781408802526.jpg?v=1763207198"},{"product_id":"land-of-fish-and-rice-by-na-fuchsia-dunlop-9781408802519","title":"Land of Fish and Rice","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too\u003c\/strong\u003e \u003cem\u003eClaudia Roden\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFuchsia Dunlop’s erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok\u003c\/strong\u003e \u003cem\u003eKen Hom\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a \u003cem\u003eLand of Fish and Rice\u003c\/em\u003e. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty.\u003c\/p\u003e\n\n\u003cp\u003eDrawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You’ll be inspired to try classic dishes such as Beggar’s chicken and sumptuous Dongpo pork.\u003c\/p\u003e\n\n\u003cp\u003eMost of the recipes contain readily available ingredients and with Fuchsia’s clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you’ll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China’s most fascinating culinary regions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":48242776867052,"sku":"9781408802519","price":59.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781408802519-land-of-fish-and-rice-1.jpg?v=1787976192"}],"url":"https:\/\/bookhero.live\/collections\/n-a-fuchsia-dunlop.oembed","provider":"Book Hero","version":"1.0","type":"link"}