{"title":"Muhammad Abdul-Hadi","description":"\u003cp\u003eExplore the delightful world of culinary arts with Muhammad Abdul-Hadi, a celebrated author in the Cooking \u0026amp; Food genre. Known for his engaging writing style and passion for gastronomy, Abdul-Hadi has captivated food enthusiasts around the globe.\u003c\/p\u003e\n\n\u003cp\u003eHis book, \u003cem\u003eWe the Pizza\u003c\/em\u003e, showcases his expertise in crafting mouth-watering pizza recipes that cater to both novice and seasoned cooks. With an emphasis on quality ingredients and innovative techniques, Abdul-Hadi brings the joy of making and sharing delicious foods into every kitchen.\u003c\/p\u003e\n\n\u003cp\u003eJoin Abdul-Hadi on a culinary journey where you will discover not only recipes but also the stories and heritage behind the dishes. Whether you're seeking to perfect your homemade pizza skills or simply explore new flavours, Muhammad Abdul-Hadi’s works are a perfect addition to your cooking library.\u003c\/p\u003e","products":[{"product_id":"we-the-pizza-by-michael-carter-9780593796405","title":"We the Pizza","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003ePoignant stories and 65 knock-out recipes for award-winning pizza, wings, and more from Down North, the mission-driven Philadelphia pizzeria owned and operated exclusively by formerly incarcerated people.\u003c\/p\u003e\n\n\u003cp\u003eKnock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees.\u003c\/p\u003e\n\n\u003cp\u003eCreated and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and serve up the most insanely delicious food while doing it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWe the Pizza\u003c\/em\u003e tells the Down North story about how the restaurant fulfills its mission to educate and support the formerly incarcerated while serving dope food. A testament to survival and second chances, this cookbook offers recipes for the tender, crispy-edged, square-cut, sauce-on-top pies that are Down North's signature dish.\u003c\/p\u003e\n\n\u003cp\u003eA whole chapter is devoted to vegetarian and vegan pizzas like No Better Love made with four cheeses and the arrabbiata-inspired Norf Sauce, while the meat and seafood pizza chapter features their most popular Roc the Mic pepperoni pie as well as the smoky berbere-brisket Tales of a Hustler and Say Yes, topped with jerk turkey sausage, roasted butternut squash, kale, ricotta, and lemon-honey drizzle.\u003c\/p\u003e\n\n\u003cp\u003eThe 65 recipes for pizzas along with classic and creative wings, fries, lemonades, and shakes are paired with cinematic photography of the pizzas in their natural setting and out in the wilds of Philadelphia, with lots of journalistic-style photography of the Down North crew making dough and slinging pies.\u003c\/p\u003e\n\n\u003cp\u003eAt the same time, \u003cem\u003eWe the Pizza\u003c\/em\u003e provides detailed historical information about incarceration in the United States along with empowering stories from Down North's formerly incarcerated staff. And with exclusive pizza recipes from renowned chef-supporters like Marc Vetri and Marcus Samuelsson, \u003cem\u003eWe the Pizza\u003c\/em\u003e celebrates ingeniously delicious pizza, as well as the power people have to rise above their circumstances—if simply given the chance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46233640173804,"sku":"9780593796405","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780593796405.jpg?v=1741068802"}],"url":"https:\/\/bookhero.live\/collections\/muhammad-abdul-hadi.oembed","provider":"Book Hero","version":"1.0","type":"link"}