{"title":"Mory Sacko","description":"\u003cp\u003eDiscover the vibrant flavours and innovative recipes of \u003cstrong\u003eMory Sacko\u003c\/strong\u003e, a celebrated figure in contemporary cooking. His works offer a fresh perspective on cuisine, blending diverse cultural influences with modern techniques to inspire both novice cooks and seasoned food enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003eWhether exploring bold spices or elegant plating, readers can expect a rich journey through the art of cooking that highlights creativity and passion. \u003cem\u003eMory Sacko's\u003c\/em\u003e books serve as a delicious invitation to experiment and enjoy food in new and exciting ways.\u003c\/p\u003e","products":[{"product_id":"mory-sacko-by-mory-sacko-9781837290444","title":"Mory Sacko","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes and stories from Michelin-starred chef Mory Sacko, who draws on his African heritage, passion for Japan, and French culinary education to create a cuisine distinctly his own.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eMory Sacko\u003c\/i\u003e is one of France’s most famous young chefs and a rising star in global gastronomy. His distinctive cooking style, on view at his Paris restaurant, Mosuke, might best be described as a subtle conversation between West and Central Africa, France, and Japan, combining French produce, techniques, and aesthetics with African recipes and Japanese seasoning.\u003c\/p\u003e\n\n\u003cp\u003eIn his debut cookbook, Sacko presents more than 60 recipes featuring his favourite ingredients, such as sweet potato, peanuts, scallops, and seaweed. Organised seasonally, the recipes are introduced with an image of their star component and accompanied by text that explores what makes the ingredient essential to Sacko’s cooking. These recipes include some of Sacko’s most acclaimed signature dishes, including his reinterpretation of chicken yassa and his much-loved \u003ci\u003epepe soup\u003c\/i\u003e. Sacko describes his culinary techniques and methods, offering aspiring and professional chefs insight into the workings of his award-winning kitchen.\u003c\/p\u003e\n\n\u003cp\u003eSacko’s deep appreciation for hospitality and warmth shine through in the book’s personal essays, which delve into his cooking philosophy and values, his origins and career path, and the sources of his inspiration. At Mosuke, one of the things Sacko values most is making his guests feel welcomed, which he does by personally greeting them each night at his restaurant, as if it were his home. This intimate, beautifully photographed book offers a similar experience: an invitation to experience the chef’s remarkable cuisine, and a window into the mind of one of today’s most exciting culinary creators.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":48234925588716,"sku":"9781837290444","price":79.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781837290444-mory-sacko-1.jpg?v=1787812142"}],"url":"https:\/\/bookhero.live\/collections\/mory-sacko.oembed","provider":"Book Hero","version":"1.0","type":"link"}