{"title":"Monte Burch","description":"\u003cp\u003eMonte Burch's works offer practical and detailed guidance on traditional food preparation, from sausage making and smoking to home butchering and curing. His books are invaluable resources for those interested in mastering the art of preserving and preparing meat with time-honoured techniques.\u003c\/p\u003e\n\n\u003cp\u003eBeyond cooking, his writing extends to sustainable living and outdoor skills, including field dressing and game preparation. Ideal for enthusiasts of home-grown food and country living, Burch’s collection blends culinary expertise with a passion for self-sufficiency.\u003c\/p\u003e","products":[{"product_id":"the-complete-guide-to-sausage-making-by-monte-burch-9781616081287","title":"The Complete Guide to Sausage Making","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eNow, with \u003ci\u003eThe Complete Guide to Making Sausages\u003c\/i\u003e, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIn an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef.\u003c\/p\u003e\n\n\u003cp\u003eLearn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages.\u003c\/p\u003e\n\n\u003cp\u003eWith his advice, you can perfect and master the art of making sausage at home and be the envy of the neighbourhood.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Distribution Services Pty Ltd","offers":[{"title":"Default Title","offer_id":46998674309356,"sku":"9781616081287","price":34.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/10575103482763.jpg?v=1763225942"},{"product_id":"the-complete-guide-to-smoking-and-salt-curing-by-monte-burch-9781510745315","title":"The Complete Guide to Smoking and Salt Curing","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSmoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Complete Guide to Smoking and Salt Curing\u003c\/i\u003e introduces beginners to the ancient art of preserving meat, fish, and game with full-colour photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools.\u003c\/p\u003e\n\n\u003cp\u003eThis easy-to-follow guide also includes delicious recipes for:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRubs\u003c\/li\u003e\n  \u003cli\u003eSauces\u003c\/li\u003e\n  \u003cli\u003eMarinades\u003c\/li\u003e\n  \u003cli\u003eHam\u003c\/li\u003e\n  \u003cli\u003eSausage\u003c\/li\u003e\n  \u003cli\u003eBacon\u003c\/li\u003e\n  \u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you are a serious hunter or angler seeking to cure and smoke the fish and game you've harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoked salmon or cured bacon at home, Burch will have you making mouth-watering meals in no time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46998677160172,"sku":"9781510745315","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24475403482725.jpg?v=1763225956"},{"product_id":"the-ultimate-guide-to-home-butchering-by-monte-burch-9781510746015","title":"The Ultimate Guide to Home Butchering","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eRevised and updated!\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eWith more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals.\u003c\/p\u003e\n\n\u003cp\u003eLearn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand.\u003c\/p\u003e\n\n\u003cp\u003eHe lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you'll be able to prepare meat for salting and curing, freezing, sausage making, and more.\u003c\/p\u003e\n\n\u003cp\u003eFrom field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, \u003ci\u003eThe Ultimate Guide to Home Butchering\u003c\/i\u003e is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998764716268,"sku":"9781510746015","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24482403482725.jpg?v=1763231059"},{"product_id":"the-pocket-guide-to-field-dressing-butchering-and-cooking-deer-by-joan-burch-9781634504508","title":"The Pocket Guide to Field Dressing, Butchering, and Cooking Deer","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA handy reference book on caring for your deer once it's down.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer \u003cem\u003eThe Pocket Guide to Field Dressing, Butchering, and Cooking Deer\u003c\/em\u003e as a must-have resource for the hunter on the go.\u003c\/p\u003e\n\n\u003cp\u003eIncluded is essential advice on:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eField dressing\u003c\/li\u003e\n  \u003cli\u003eTransporting\u003c\/li\u003e\n  \u003cli\u003eHanging\u003c\/li\u003e\n  \u003cli\u003eSkinning\u003c\/li\u003e\n  \u003cli\u003eCaping\u003c\/li\u003e\n  \u003cli\u003eButchering\u003c\/li\u003e\n  \u003cli\u003eCooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEach step is accompanied by black-and-white drawings and colour photographs that further illustrate the advice being offered. So whether you are a novice or an experienced professional, \u003cem\u003eThe Pocket Guide to Field Dressing, Butchering, and Cooking Deer\u003c\/em\u003e will undoubtedly prove to be an essential reference.\u003c\/p\u003e\n\n\u003cp\u003eSkyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defence, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more.\u003c\/p\u003e\n\n\u003cp\u003eWhile not every title we publish becomes a \u003cem\u003eNew York Times\u003c\/em\u003e bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":47433008185580,"sku":"9781634504508","price":22.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781634504508.jpg?v=1774765827"},{"product_id":"the-grow-your-own-food-handbook-by-monte-burch-9781628738032","title":"The Grow Your Own Food Handbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eGrowing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns about the overuse of chemicals in mass food production, and the uncertain health effects of GMOs.\u003c\/p\u003e\n\n\u003cp\u003eMany people have recently discovered the benefits of homegrown vegetables and fruits. Community gardens, and even community canning centres, are increasingly popular and have turned roof-top gardening into a great and healthy food source. On a smaller scale, some plants can even be grown in containers for the smallest backyard or patio. The possibilities for growing your own food are endless!\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Grow Your Own Food Handbook\u003c\/i\u003e informs you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":47464334819564,"sku":"9781628738032","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781628738032-the-grow-your-own-food-handbook.jpg?v=1775047792"},{"product_id":"the-complete-jerky-book-by-monte-burch-9781510745360","title":"The Complete Jerky Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAs more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eJerky is one of the oldest forms of food preservation, and, these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein-rich foods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Complete Jerky Book\u003c\/em\u003e includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. Delicious recipes for a wide variety of meats include:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eVenison\u003c\/li\u003e\n    \u003cli\u003eTurkey\u003c\/li\u003e\n    \u003cli\u003eGoose\u003c\/li\u003e\n    \u003cli\u003eBeef\u003c\/li\u003e\n    \u003cli\u003eAnd even fish!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47607919411436,"sku":"9781510745360","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/b5403b2e5eeed8b4a79d26fcda4acaad.jpg?v=1778186543"}],"url":"https:\/\/bookhero.live\/collections\/monte-burch.oembed","provider":"Book Hero","version":"1.0","type":"link"}