{"title":"Mike Billett","description":"\u003cp\u003eWelcome to the captivating world of Mike Billett, an author who seamlessly blends the rich tapestry of culinary arts with a deep appreciation for whisky. This collection is a true delight for those who savour the nuanced flavours of fine spirits infused within culinary traditions. Mike Billett's work, including notable titles such as \u003cem\u003ePeat and Whisky\u003c\/em\u003e, ventures beyond mere recipes to explore the fascinating interplay between cooking, food, and distillation.\u003c\/p\u003e\n\n\u003cp\u003eBillett's exploration of whisky is not confined to the glass; it is about experiencing the spirit's journey from the peat-rich Scottish soils to its final embodiment as a flavourful companion to exquisite dishes. Through his insightful prose, readers are invited to discover how whisky can enhance gastronomic experiences and acquire practical knowledge about pairing this iconic spirit with various cuisines.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a budding chef, an enthusiastic foodie, or a passionate whisky connoisseur, Mike Billett's books promise to expand your horizons and elevate your culinary adventures. Delve into this collection to uncover the secrets of whisky, its heritage, and its place in the world of gastronomy, all the while enriching your understanding of the art of taste.\u003c\/p\u003e","products":[{"product_id":"peat-and-whisky-by-mike-billett-9781913393908","title":"Peat and Whisky","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eOutstanding ... among the most important books about whisky ever written.\" Charles MacLean\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBringing together landscapes, geology, history, people, and their whisky, and addressing the key role of peatlands in mitigating climate change, \u003ci\u003ePeat and Whisky: The Unbreakable Bond\u003c\/i\u003e is a love letter to the unique substance that forms part of the DNA of Scotch whisky.\u003c\/p\u003e\n\n\u003cp\u003eThrough epic journeys around Scotland and elsewhere, and back in time, Mike Billett dives deep into the science and stories of ancient peatlands and bogs, capturing the spirit of places where whisky has been distilled for centuries. He sheds light on how peat imparts its distinctive aroma and flavour to the world's finest single malts. He looks back to tradition and heritage, as well as forward to a future in which peat will remain part of the whisky recipe, while at the same time becoming an increasingly precious living sponge for atmospheric carbon. He takes us to places where the bond between peat and whisky is growing around the world.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a whisky connoisseur, a lover of Scotland's beautiful landscapes, an armchair traveller or a history buff, this unforgettable book will deepen your appreciation for the land itself and help you to understand the profound connection between peat and the unmistakable character of \u003ci\u003euisge beatha\u003c\/i\u003e, the water of life.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998552412396,"sku":"9781913393908","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6607573482869.jpg?v=1763220483"}],"url":"https:\/\/bookhero.live\/collections\/mike-billett.oembed","provider":"Book Hero","version":"1.0","type":"link"}