{"title":"Michel Tanguy","description":"\u003cp\u003eMichel Tanguy offers a refined exploration of French cuisine, capturing the essence of traditional cooking with clarity and warmth. Readers can expect comprehensive guides that blend classic techniques with practical advice, perfect for both aspiring chefs and food enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003eFrom mastering foundational recipes to embracing the rich flavours of French culinary heritage, Tanguy's works invite a deeper appreciation of cooking as an art. His books serve as trusted companions in the kitchen, encouraging creativity and confidence with every page.\u003c\/p\u003e","products":[{"product_id":"the-complete-french-cooking-course-by-ferrandi-paris-9782080482426","title":"The Complete French Cooking Course","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Complete French Cooking Course\u003c\/em\u003e by FERRANDI Paris and Michel Tanguy is an authoritative and comprehensive tome from France's leading professional culinary school, FERRANDI Paris. It serves as the ultimate reference for mastering the art of French cooking.\u003c\/p\u003e\n\n\u003cp\u003ePerfect your kitchen prowess with this essential guide, developed by the expert chefs at the prestigious FERRANDI Paris school of culinary arts. This extensive resource covers everything from foundational sauces to preparing fruit, vegetables, seafood, and meat dishes. Refine your technical skills with precise, step-by-step instructions, from filleting fish with precision to creating airy potato soufflés.\u003c\/p\u003e\n\n\u003cp\u003eAs you build your culinary expertise, this guide will help you graduate to more sophisticated and technically advanced dishes with star-rated recipes such as butternut ravioli infused with spinach and crab meat, or Rossini-style pheasant pie with hazelnut crumble, truffle tapenade, and pear chutney.\u003c\/p\u003e\n\n\u003cp\u003eThis fully illustrated cookbook includes 143 recipes and 138 step-by-step techniques. Featuring over 1,300 photographs, it provides a clear, visual roadmap to mastering French cuisine, with recipes organized by skill level to accompany you from novice to advanced chef.\u003c\/p\u003e\n\n\u003cp\u003eThis comprehensive reference not only covers indispensable cooking techniques and recipes but also includes practical illustrations on various meat cuts, identifying mushroom species, understanding ingredient seasonality, and more. Whether you're just starting your culinary journey or aiming to refine your skills, this book equips you with everything needed to achieve culinary excellence through indispensable professional advice and guidance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":48244547846380,"sku":"9782080482426","price":110.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9782080482426-the-complete-french-cooking-course-1.jpg?v=1788000478"}],"url":"https:\/\/bookhero.live\/collections\/michel-tanguy.oembed","provider":"Book Hero","version":"1.0","type":"link"}