{"title":"Michel Mason","description":"\u003cp\u003eWelcome to the Michel Mason collection, an essential resource for anyone interested in the fields of tourism, hospitality, and events. Michel Mason is a distinguished author renowned for his insightful and forward-thinking contributions to education and reference materials in sustainability.\u003c\/p\u003e\n\n\u003cp\u003eMichel Mason's works, such as \u003cem\u003eSustainability in Tourism, Hospitality and Events\u003c\/em\u003e, delve deep into the pressing issues of sustainability, offering readers a comprehensive guide to understanding and implementing sustainable practices in these industries. With a focus on practical strategies and evidence-based research, these books are ideal for students, educators, industry professionals, and anyone with a passion for creating a more sustainable future.\u003c\/p\u003e\n\n\u003cp\u003eEach book in the Michel Mason collection is crafted to provide clear, actionable insights that inspire and empower readers to make informed decisions that contribute to a sustainable world. Whether you are just starting out in the industry or seeking to enhance your knowledge, Michel Mason's expertly written guides are an invaluable addition to your library.\u003c\/p\u003e","products":[{"product_id":"sustainability-in-tourism-hospitality-and-events-by-dimitri-lera-9781398620179","title":"Sustainability in Tourism, Hospitality and Events","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSustainability in Tourism, Hospitality and Events\u003c\/em\u003e \u003cstrong\u003eprovides undergraduate students with the theory and practical steps for actioning sustainable strategies.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis textbook is ideal for undergraduates studying sustainability as part of their Tourism, Hospitality and Events degrees. It is a comprehensive and accessible guide for implementing sustainable practices in tourism, hospitality, and events businesses. The chapters cover topics such as:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eEradicating plastic packaging and minimising food wastage\u003c\/li\u003e\n  \u003cli\u003eCreating low-carbon menus with local food sourcing strategies\u003c\/li\u003e\n  \u003cli\u003eOther key concepts such as the circular economy, regenerative hospitality, and carbon neutrality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith practical insights from the authors' experiences in sustainability and the travel and events industries, \u003cem\u003eSustainability in Tourism, Hospitality and Events\u003c\/em\u003e will empower a new generation of professionals to prioritise environmental and social responsibility in their decision-making processes.\u003c\/p\u003e\n\n\u003cp\u003eIn-text learning features include learning outcomes, best practice tips from industry leaders, and reflective questions and exercises to help students apply sustainability theory to practice. Online resources include PowerPoint lecturer slides and additional real-world examples.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47031827988716,"sku":"9781398620179","price":95.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26655643482685.jpg?v=1764150119"}],"url":"https:\/\/bookhero.live\/collections\/michel-mason.oembed","provider":"Book Hero","version":"1.0","type":"link"}