{"title":"Michael Van de Elzen","description":"\u003cp\u003eDiscover the delightful world of cooking with Michael Van de Elzen, a celebrated chef and author known for his passion for creating wholesome, delicious meals. Michael's books, including the popular \u003cem\u003eGood from Scratch\u003c\/em\u003e, offer readers an authentic dive into the art of preparing mouth-watering dishes with fresh, simple ingredients.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned cook or a culinary novice, Michael's engaging and straightforward approach to cooking shines through in his works. His books not only provide a collection of recipes, but also inspire a genuine love for home-cooked meals, with easy-to-follow instructions that make cooking enjoyable for everyone.\u003c\/p\u003e\n\n\u003cp\u003eJoin Michael Van de Elzen's culinary journey and elevate your kitchen prowess while enjoying the satisfaction of cooking \u003cem\u003eGood from Scratch\u003c\/em\u003e. Perfect for those eager to embrace healthier, homemade meals without compromising on flavour.\u003c\/p\u003e","products":[{"product_id":"good-from-scratch-by-michael-van-de-elzen-9781991006127","title":"Good from Scratch","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eGood from Scratch\u003c\/em\u003e showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes. These dishes are perfect for a satisfying after-work dinner or a long, lazy lunch with friends, all presented in a format that prioritises seasonality.\u003c\/p\u003e\n\n\u003cp\u003eFor spring, think Perfect Roast Chicken with Pickled Fennel, Halloumi and Mint Emulsion; Grilled Asparagus and Broccoli Tart with Smoked Cheddar and Chilli Oil; or a Chocolate Crème Brûlée with Poached Strawberries.\u003c\/p\u003e\n\n\u003cp\u003eSummer sees moreish dishes such as Ripped Pasta with Summer Tomatoes, Pecorino and Chilli or Potato Flatbreads with Pancetta and Bocconcini.\u003c\/p\u003e\n\n\u003cp\u003eCome autumn, tastebuds turn to dishes such as Pumpkin Arancini with Gooey Cheese or a Fig, Caramel and Ginger Loaf.\u003c\/p\u003e\n\n\u003cp\u003eAnd finally, winter offers the ultimate Rotisserie Lamb with Chermoula, Lemon Labneh and Hasselback Beetroot, or perhaps Bee's Chicken and Leek Pie with Sauerkraut Slaw and a comforting Apple Curd Cobbler to finish.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes are complemented with advice on key ingredients such as garlic, fennel, chilli, chicken, and beef. They are interspersed with cooking and gardening tips on topics such as worm farming, composting, and pickling—delivering the ultimate garden-to-table guide.\u003c\/p\u003e\n\n\u003cp\u003eMichael and his wife Bee opened the Good from Scratch Cookery School at their lifestyle block in Muriwai, West Auckland, in 2020. The school has a garden-to-table focus, where guests collect produce from the school gardens and learn to prepare dishes with the guidance of Mike and Bee, before enjoying the fruits of their labour with a glass of local beer or wine.\u003c\/p\u003e\n\n\u003cp\u003eWith stunning photography by Babiche Martens of Michael and Bee's kitchen, gardens, and land at Muriwai, this is a cookbook that you will treasure for years to come.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45959886864620,"sku":"9781991006127","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781991006127.webp?v=1733273032"}],"url":"https:\/\/bookhero.live\/collections\/michael-van-de-elzen.oembed","provider":"Book Hero","version":"1.0","type":"link"}