{"title":"Michael James","description":"\u003cp\u003e\u003cstrong\u003eMichael James\u003c\/strong\u003e offers a delightful exploration into the world of baking, inviting readers to master both simple and sophisticated recipes. His books guide you through the art of creating fresh, flavourful breads and pastries with clear, accessible instructions.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for both beginners and enthusiastic home bakers, his work is characterised by a warm, encouraging tone that makes the kitchen a place of creativity and enjoyment. Discover techniques that bring out the best in everyday ingredients, all within the comforting realm of \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e.\u003c\/p\u003e","products":[{"product_id":"all-day-baking-by-pippa-james-9781743796993","title":"All Day Baking","description":"For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you.\u003ci\u003e \u003c\/i\u003e\u003cb\u003eAll Day Baking\u003c\/b\u003e\u003cb\u003e: Savoury, Not Sweet\u003c\/b\u003e is a baking cookbook – at last – for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals.\u003cbr\u003e  \u003cbr\u003e Author Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking. In \u003cb\u003eAll Day Baking\u003c\/b\u003e, his second book, he turns his attention to the pasties of his UK childhood, the pies he creates today for his young family, and the quiches, sausage rolls, palmiers and galettes that have earned him a cultish following in Australia and beyond. As well, he delivers a master class in pastry – from puff to rye to vegan and gluten-free – gifting readers a foundation knowledge that sets them on a path to their own freewheeling baking adventures.\u003cbr\u003e  \u003cbr\u003e The book is structured across the arc of a day but the recipes at their heart are interchangeable – if you fancy beetroot \u0026amp; shallot galette for breakfast or bacon \u0026amp; onion quiche for dinner – that’s perfectly ok. And throughout there is a nod to Michael and wife Pippa James’ ethos, rooted in sustainability, seasonality and a desire to minimise their waste footprint.","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48240586260716,"sku":"9781743796993","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781743796993-all-day-baking-1.jpg?v=1787920722"},{"product_id":"sweet-seasons-by-pippa-james-9781743799444","title":"Sweet Seasons","description":"\u003cp\u003e\u003cb\u003eAfter the success of \u003ci\u003eAll Day Baking: Savoury, Not Sweet\u003c\/i\u003e (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with \u003ci\u003eSweet Seasons\u003c\/i\u003e, in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favourites such as hot cross buns, mince pies, and other festive fare, and nail the classics such as custard tart, sponge cake, chocolate chip cookies and other achievable treats. \u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eSweet Seasons\u003c\/b\u003e\u003c\/i\u003e also includes wonderful recipes for perfect pastries and pies, brownies, biscuits and more. You'll find fabulous Florentines, luscious lemon poppy-seed cake, and creative custards and curds. It's the only sweet book you'll need to celebrate all of life's seasons. \u003c\/p\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48244437942508,"sku":"9781743799444","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781743799444-sweet-seasons-1.jpg?v=1787996011"},{"product_id":"the-tivoli-road-baker-by-pippa-james-9781743795903","title":"The Tivoli Road Baker","description":"In \u003cb\u003eThe Tivoli Road Baker\u003c\/b\u003e, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers.\u003cbr\u003e  \u003cbr\u003e Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful.\u003cbr\u003e\u003cbr\u003e Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48244740751596,"sku":"9781743795903","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781743795903-the-tivoli-road-baker-1.jpg?v=1788011292"}],"url":"https:\/\/bookhero.live\/collections\/michael-james.oembed","provider":"Book Hero","version":"1.0","type":"link"}