{"title":"Meni Valle","description":"\u003cp\u003e\u003cstrong\u003eMeni Valle\u003c\/strong\u003e invites readers on a culinary journey through the Mediterranean with a focus on vibrant, authentic flavours. Her books explore traditional recipes and regional ingredients, capturing the essence of Greek and Mediterranean cooking with warmth and clarity.\u003c\/p\u003e\n\n\u003cp\u003eFrom the sun-soaked island of Ikaria to the bustling streets of Thessaloniki, Meni Valle's work celebrates the art of simple, wholesome food. These titles are perfect for anyone seeking inspiration to bring Mediterranean dishes to life in their own kitchen.\u003c\/p\u003e","products":[{"product_id":"thessaloniki-by-meni-valle-9781761450983","title":"Thessaloniki","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFollowing the success of her acclaimed \u003ci\u003eIkaria\u003c\/i\u003e, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebrates both traditional and modern dishes, shedding light on a region renowned for its unique food culture.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThessaloniki, Greece's second-largest city and a UNESCO-recognised epicentre of traditional culinary practices, is the heart of this culinary exploration. The city's abundant natural resources, from fertile plains to mountainous enclaves, contribute to a diverse array of ingredients, including the renowned Greek elephant beans and stone fruits. Meni's work not only uncovers these regional specialties but also weaves in the rich historical tapestry shaped by Sephardic Jews, Ottoman influences, and returning Greek émigrés, offering a new perspective on Northern Greek cuisine.\u003c\/p\u003e\n\n\u003cp\u003eWith over 70 carefully curated recipes, \u003ci\u003eThessaloniki\u003c\/i\u003e brings to life the complex flavours and traditions of the region's food. Meni's research and collaborations with local experts reveal the untold stories behind each dish, presenting an authentic taste of Northern Greece's culinary legacy.\u003c\/p\u003e\n\n\u003cp\u003eComplemented by Stephanie Stamatis's evocative photography, the book captures the essence of the region's modest, homey kitchens and the slow food philosophy that defines its cuisine. Through these recipes and the vivid imagery, readers are invited to savour the unrecognised gems of Greek gastronomy and reconnect with the time-honoured traditions that make Thessaloniki's food truly exceptional.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46739196346604,"sku":"9781761450983","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/b70ed9415cf90585039faa0d33a81562.jpg?v=1755487999"},{"product_id":"the-mediterranean-cook-by-meni-valle-9781922754875","title":"The Mediterranean Cook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eEscape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 80 vegetarian recipes. From roasted aubergines and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savour the sensational flavours of the Mediterranean.\u003c\/p\u003e\n\n\u003cp\u003eFollowing slow food values, Valle's recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through different preparations, \u003cem\u003eThe Mediterranean Cook\u003c\/em\u003e is perfect for anyone looking to adopt a healthier, plant-focused diet, without sacrificing on flavour.\u003c\/p\u003e\n\n\u003cp\u003eFans of Ottolenghi, Diana Henry and Elizabeth David will adore this vibrant, salty-aired celebration of Mediterranean produce.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46833668653292,"sku":"9781922754875","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15959873482872.jpg?v=1758474286"},{"product_id":"ikaria-by-meni-valle-9781743796153","title":"Ikaria","description":"In the Aegean Sea lies the Greek island of Ikaria, where blue Mediterranean waters lap against a mountainous coastline and rocky trails lead to quaint villages, and where the locals seem to hold a secret.\u003cbr\u003e  \u003cbr\u003e Ikaria is known worldwide for its incredibly high life expectancies and low rates of chronic disease, much of which can be attributed to diet. Born to Greek parents, Meni Valle has always been fascinated by her family's traditions of cooking and eating. In \u003cb\u003eIkaria\u003c\/b\u003e, Meni collects traditional recipes from across the island that encapsulate the best of Mediterranean food: vegetables, beans, whole grains, small amounts of meat and fish, a couple of glasses of wine, and plenty of olive oil. But she also tells the stories that make up Ikaria, where life is all about taking time: time to cook, to eat, to nap, to spend with family and friends, to enjoy and to appreciate.\u003cbr\u003e  \u003cbr\u003e With intimate glimpses of the island’s festivals, produce, kitchens and people,\u003cb\u003e Ikaria \u003c\/b\u003eis a cookbook that will transport and transform you.\u003cbr\u003e  ","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48242417598700,"sku":"9781743796153","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781743796153-ikaria-1.jpg?v=1787972672"}],"url":"https:\/\/bookhero.live\/collections\/meni-valle.oembed","provider":"Book Hero","version":"1.0","type":"link"}