{"title":"Meike Schaling","description":"\u003cp\u003eMeike Schaling, a renowned pastry chef and author, brings a delightful taste of Parisian patisserie into the comfort of your own kitchen. Her expertise in the art of baking is beautifully encapsulated in her popular book, \u003cem\u003eLittle Tarts\u003c\/em\u003e, which takes readers on a culinary journey through tantalising tarts and delightful desserts.\u003c\/p\u003e\n\n\u003cp\u003eBased in France, Schaling combines traditional techniques with a modern twist, offering both beginner and seasoned bakers an opportunity to explore a delectable selection of sweet and savoury treats. Her approachable writing style and detailed instructions make it easy for anyone to recreate these delicacies at home.\u003c\/p\u003e\n\n\u003cp\u003eWithin the Cooking \u0026amp; Food collection, Meike Schaling's work is celebrated for its authenticity and flair, embodying the essence of French baking. Her collection is perfect for enthusiasts eager to master the art of pastry-making while indulging their senses with exquisite flavours.\u003c\/p\u003e","products":[{"product_id":"little-tarts-by-meike-schaling-9781911663164","title":"Little Tarts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the celebrated European patisserie Petit Gateau comes one basic tart recipe with 60 variations. Once the 'base' recipe is perfected, you can experiment and make any tart you want!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe book for bakers everywhere – from beginners to experts – who would like to learn how to fill and decorate an infinite variety of tarts to perfection. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless range of colours and flavours, all with just one core recipe.\u003c\/p\u003e\n\n\u003cp\u003eIncludes:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDough\u003c\/strong\u003e – How do you make the perfect dough for little tarts?\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFillings\u003c\/strong\u003e – Exploring the best fillings for your tarts and the ways you can create unlimited variations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCrumble\u003c\/strong\u003e – Crunchy toppings for the perfect textured tart\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlmond Cream and Clafoutis Cream\u003c\/strong\u003e – How to create that perfect creamy layer…\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePastry Cream\u003c\/strong\u003e – A velvety texture with a rich vanilla flavour\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruit\u003c\/strong\u003e – From apples and pears to pineapple and rhubarb, how to get your fruit to the perfect texture and sweetness for patisserie\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate\u003c\/strong\u003e – 15 different types of ganache, as well as other chocolatey fillings and toppings for you to get your chocolate fix\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eParty Time\u003c\/strong\u003e – Easter, Halloween and Christmas are not the same without a special tart to mark the occasion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eDiscovering the joy of homemade patisserie has never been easier with \u003cem\u003eLittle Tarts\u003c\/em\u003e by Meike Schaling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":46998356721900,"sku":"9781911663164","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17385923482868.jpg?v=1763216302"}],"url":"https:\/\/bookhero.live\/collections\/meike-schaling.oembed","provider":"Book Hero","version":"1.0","type":"link"}