{"title":"Max Rocha","description":"\u003cp\u003eWelcome to the delightful world of Max Rocha, a celebrated chef and author known for his unique approach to cooking and cuisine. Max Rocha invites readers to indulge in his culinary realm through the \"Café Cecilia Cookbook,\" capturing the vibrant essence of his much-loved London eatery.\u003c\/p\u003e\n\n\u003cp\u003eMax Rocha's work is a culinary journey that combines classic cooking techniques with innovative recipes, all inspired by the rich tapestry of flavours from his diverse experiences and heritage. His books are a testament to his passion for food and his keen interest in sharing the joy of cooking with others.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are an aspiring cook or a seasoned foodie, Max Rocha's exquisite recipes offer an accessible yet sophisticated approach to home cooking. Each book in this collection not only provides tantalising recipes but also transports you to the lively atmosphere of Café Cecilia, promising to enhance your culinary repertoire.\u003c\/p\u003e\n\n\u003cp\u003eExplore the world of flavours with Max Rocha and transform your kitchen into a hub of gastronomical delight.\u003c\/p\u003e","products":[{"product_id":"cafe-cecilia-cookbook-by-max-rocha-9781838668600","title":"Café Cecilia Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eCafé Cecilia\u003c\/em\u003e is a beloved neighbourhood restaurant serving simple Irish and European-inspired food, that has become not only a foodie haven but a huge hit with the international art and fashion crowd.\u003c\/p\u003e\n\n\u003cp\u003eIt is chef Max Rocha's first restaurant, and he takes inspiration from what's in season; the cooking of his mother, Odette; and the food he grew up with in Ireland. \u003cem\u003eCafé Cecilia Cookbook\u003c\/em\u003e, the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner.\u003c\/p\u003e\n\n\u003cp\u003eDishes include signature creations like Guinness Bread and Sage \u0026amp; Anchovy Fritti, and seasonal dishes such as Poached Greengage, Granola and Yogurt, and Globe Artichokes with Sunflower Seed Tahini. The cookbook offers recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.\u003c\/p\u003e\n\n\u003cp\u003eWith a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of \u003cem\u003eCafé Cecilia\u003c\/em\u003e by Matthieu Lavanchy, this book is enriched by photographs of the team and the restaurant's suppliers by Jacob Lillis. It is a warm celebration of food, family, the loyal \u003cem\u003eCafé Cecilia\u003c\/em\u003e team, and all Max Rocha's experiences.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45950114070764,"sku":"9781838668600","price":105.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781838668600.jpg?v=1732748179"}],"url":"https:\/\/bookhero.live\/collections\/max-rocha.oembed","provider":"Book Hero","version":"1.0","type":"link"}