{"title":"Matthew Ryle","description":"\u003cp\u003eWelcome to the world of Matthew Ryle, an acclaimed author who brings a unique flair to the realm of culinary literature. With a passion for gastronomy that transcends borders, Ryle has carved a niche in the world of Cooking \u0026amp; Food books, capturing the essence of French cuisine with finesse and authenticity.\u003c\/p\u003e\n\n\u003cp\u003eRyle's collection, which prominently includes \u003cem\u003eFrench Classics\u003c\/em\u003e, is a delightful exploration of French culinary traditions. Each book is a gateway into the art of French cooking, offering readers meticulously crafted recipes that range from timeless favourites to innovative takes on beloved dishes. Matthew Ryle's attention to detail and storytelling prowess make his works a must-have for both novice chefs and seasoned culinary enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to master the perfect coq au vin, craft a delicate soufflé, or explore the subtleties of French patisserie, Ryle's books provide the guidance and inspiration you need. His engaging writing style not only educates but also entices readers to delve deep into the rich history and vibrant flavours that define French cuisine.\u003c\/p\u003e\n\n\u003cp\u003eExplore Matthew Ryle's collection today and embark on a culinary journey that promises to enrich your knowledge and tantalise your taste buds with every page.\u003c\/p\u003e","products":[{"product_id":"french-classics-by-matthew-ryle-9781526685513","title":"French Classics","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Instant Sunday Times Bestseller\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘A delicious cornucopia of classic French cookery delivered with aplomb.’ – Grace Dent\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' – Adam Byatt\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery.\u003c\/p\u003e\n\n\u003cp\u003e- \u003cstrong\u003eGarlicky roast chicken\u003c\/strong\u003e, crispy potatoes and salad with a simple vinaigrette.\u003c\/p\u003e\n\n\u003cp\u003e- \u003cstrong\u003eMoules Mariniere\u003c\/strong\u003e with white wine, garlic and parsley.\u003c\/p\u003e\n\n\u003cp\u003e- \u003cstrong\u003eBeef Bourguignon\u003c\/strong\u003e in a rich, velvety red wine sauce.\u003c\/p\u003e\n\n\u003cp\u003e- \u003cstrong\u003eDecadent chocolate mousse\u003c\/strong\u003e made from three ingredients.\u003c\/p\u003e\n\n\u003cp\u003eMatthew Ryle is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares his culinary expertise on his hugely popular social media channels. In his first book, \u003ci\u003eFrench Classics\u003c\/i\u003e, he shows home cooks how to create both easy and elevated recipes with faultless results every time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘Passion for French food shines from every page. A must-have for anyone looking to explore the flavours and traditions of French cooking.’ – Paul Ainsworth\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'Nothing short of brilliant.' – Ravneet Gill\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46853871730924,"sku":"9781526685513","price":57.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3a19977be4133ebd3d6584960bfb7f23.jpg?v=1759271753"}],"url":"https:\/\/bookhero.live\/collections\/matthew-ryle.oembed","provider":"Book Hero","version":"1.0","type":"link"}