{"title":"Matt Rodbard","description":"\u003cp\u003eDiscover the delectable world of culinary exploration with Matt Rodbard, a celebrated author in the realm of cooking and food literature. Known for his captivating storytelling and deep culinary insights, Rodbard's works tantalise both the mind and taste buds.\u003c\/p\u003e\n\n\u003cp\u003eAmong his notable contributions is \u003cem\u003eKoreaworld: A Cookbook\u003c\/em\u003e, where he beautifully unravels the vibrant and diverse flavours of Korean cuisine. This book invites readers on a culinary journey, offering a blend of traditional and contemporary recipes that showcase Korea's rich food culture.\u003c\/p\u003e\n\n\u003cp\u003eMatt Rodbard’s writings are not just for seasoned chefs but also for anyone with a keen interest in expanding their culinary repertoire. His approachable style and engaging narratives make learning about cooking a delightful experience. Explore our collection and let Matt Rodbard inspire your next culinary adventure.\u003c\/p\u003e","products":[{"product_id":"koreaworld-a-cookbook-by-matt-rodbard-9780593235942","title":"Koreaworld: A Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the United States, with more than 75 bold, flavour-packed recipes and stunning photography from the \u003cem\u003eNew York Times\u003c\/em\u003e bestselling authors of \u003cem\u003eKoreatown\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe wide range of modern Korean food is on display in this fascinating book that is as electric, sumptuous, and diverse as the cuisine it portrays. - Edward Lee, chef and author of \u003cem\u003eBourbon Land\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eA BEST COOKBOOK OF THE YEAR - \u003cem\u003eThe New York Times\u003c\/em\u003e, \u003cem\u003eThe Boston Globe\u003c\/em\u003e, \u003cem\u003eLos Angeles Times\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, \u003cem\u003eEater\u003c\/em\u003e, \u003cem\u003eWired\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eJoin chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavour-bombed stews, and KPOP-fuelled street food.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eKoreatown\u003c\/em\u003e, Deuki and Matt explored the foods of Korean American communities across the United States. Now with \u003cem\u003eKoreaworld\u003c\/em\u003e, they show how Korean cuisine today is nothing less than an international culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eKoreaworld\u003c\/em\u003e takes readers into the bustling metropolis of Seoul, where the modern-day barbecue scene is pushing into new territory with recipes like Smoked Giant Short Ribs cooked over hay and where the city's third-wave coffee culture is exploding. Deuki and Matt also visit Jeju Island, where seafood dishes like Jeju Whole Fried Smashed Rock Fish rule supreme, and they explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such as Cold Broccoli Salad with Ssamjang Mayo.\u003c\/p\u003e\n\n\u003cp\u003eThe tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like Rice and Ginseng-Stuffed Roast Chicken, Grilled Kimchi Wedge Salad, Kkaennip Pesto, and Pineapple Kimchi Fried Rice. Filled with recipes, stories, and conversations of Korean food's global evolution, \u003cem\u003eKoreaworld\u003c\/em\u003e is essential reading for anyone curious about the future of food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341812945132,"sku":"9780593235942","price":68.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5349213482399.jpg?v=1743863271"}],"url":"https:\/\/bookhero.live\/collections\/matt-rodbard.oembed","provider":"Book Hero","version":"1.0","type":"link"}