{"title":"Matt Lewis","description":"\u003cp\u003e\u003cstrong\u003eMatt Lewis\u003c\/strong\u003e is a celebrated name in the world of culinary delights, bringing an enthusiastic and innovative approach to the realm of baking. If you're someone with a sweet tooth or simply someone who loves to explore the intricacies of baking, Matt Lewis's books are an essential addition to your collection.\u003c\/p\u003e\n\n\u003cp\u003eKnown for his creative flair and passion for perfect desserts, Matt is one of the masterminds behind acclaimed bakeries and cookbooks that have captivated both amateur bakers and seasoned chefs alike. His works, such as \u003cem\u003eBaked Elements\u003c\/em\u003e and \u003cem\u003eSure Thing Desserts\u003c\/em\u003e, are filled with thoughtfully crafted recipes that appeal to those who appreciate the art of dessert-making.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBaked Elements\u003c\/em\u003e dives into the quintessential ingredients that define exceptional desserts, providing readers with both classic and imaginative recipes that showcase Matt’s expertise and dedication to the craft. Meanwhile, \u003cem\u003eSure Thing Desserts\u003c\/em\u003e is a delightful collection that guarantees successful and impressive outcomes with every recipe.\u003c\/p\u003e\n\n\u003cp\u003eMatt Lewis’s cookbooks are treasured not just for their reliable methods and scrumptious outcomes, but also for their engaging narratives and accessible instructions. His books are a testament to the joy and satisfaction that comes from creating delicious baked goods, making them a must-read for every dessert enthusiast or aspiring home baker.\u003c\/p\u003e","products":[{"product_id":"baked-elements-by-matt-lewis-9781584799856","title":"Baked Elements","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn their third cookbook, \u003cem\u003eBaked Elements: Our 10 Favorite Ingredients\u003c\/em\u003e, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favourite elements—chocolate, for instance, or bananas—baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more. These sweets are perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers.\u003c\/p\u003e\n\n\u003cp\u003eComplete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePraise for \u003cem\u003eBaked Elements\u003c\/em\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"From the writers of my favourite baking books of all time, a must-own for any baking enthusiast.\"\u003c\/em\u003e - Zoe Deschanel\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"Lewis and Poliafito approach their recipes with enthusiasm and dedication.\"\u003c\/em\u003e - Boston Globe\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"It's official. I'm a goner. I love this cookbook. . . . While many restaurant pastry chefs around the country are out there pushing the envelope and falling off the cutting edge adding savoury ingredients to deconstructed molecular gastronomy masterpieces, Matt Lewis and Renato Poliafito have delivered another collection of uniquely approachable and delicious baked creations to satisfy any craving.\"\u003c\/em\u003e - Austin Chronicle\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"Nobody, nobody has a better grasp on the kinds of recipes that make people happily gum up the pages of a book with cookie dough or retire their grandmother's famous recipe for cinnamon rolls (because it didn't include pumpkin) than the Baked guys. This book is full of the stuff of American bakery-case dreams.\"\u003c\/em\u003e - Deb Perelman, creator of Smitten Kitchen\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"Not a page goes by without some personal anecdote, tip, or bit of advice that makes every recipe feel personal, well-tested, and well-loved. The book itself is gorgeous, with drool-worthy photos and an elegant layout that makes finding old favourites easy and choosing new treats a breeze.\"\u003c\/em\u003e - Serious Eats\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46997925265644,"sku":"9781584799856","price":49.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6704483482752.jpg?v=1763198416"},{"product_id":"sure-thing-desserts-by-matt-lewis-9781419749322","title":"Sure Thing Desserts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eA collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eLifetime baker and cookbook author Matt Lewis opened his Brooklyn bakery, Baked, in January 2005 to instant rave reviews. His baked goods have been featured on Oprah, the Food Network, and \u003ci\u003eTODAY\u003c\/i\u003e. After he sold the business a few years ago, he found himself back in his kitchen baking for friends and for his Instagram @Brooklynbaker.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eSure Thing Desserts\u003c\/i\u003e is a collection of the sweets he makes over and over—and has spent a lifetime perfecting. The book starts with what Lewis sees as musts for his baking readership: Everyday Chocolate Chip Cookies, the Classic Brownie, the Yellow Picnic Party Cake, a Scottish Lemon Drizzle Loaf, and a Posh Chocolate Cake, along with the tips and secrets to making them successful. The book also includes chapters on bars, cookies, cakes, and pie. This is the must-have book for all everyday and anytime bakers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46998642000108,"sku":"9781419749322","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13260753482693.jpg?v=1763224151"}],"url":"https:\/\/bookhero.live\/collections\/matt-lewis.oembed","provider":"Book Hero","version":"1.0","type":"link"}