{"title":"Matt Abdoo","description":"\u003cp\u003eWelcome to the world of Matt Abdoo, a celebrated name in the realm of \u003cem\u003ecooking and food literature\u003c\/em\u003e. Matt is not just an author but a culinary artist who brings the magic of barbecue to your kitchen. His profound love for barbecue is artfully captured in works like the \u003cem\u003ePig Beach BBQ Cookbook\u003c\/em\u003e, which has quickly become a favourite for both amateur cooks and seasoned chefs.\u003c\/p\u003e\n\n\u003cp\u003eMatt Abdoo shares his expertise with clarity and enthusiasm, offering readers a delightful journey through the rich, smoky flavours of barbecue cuisine. His books serve as a treasure trove of recipes, tips, and techniques that reflect his profound expertise and passion for culinary excellence. So, whether you're planning a weekend feast or seeking to master the art of barbecue, Matt Abdoo's collection will be your trusted companion in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the joy of creating delectable dishes with Matt's insightful guidance, where every page unfolds a new adventure in taste and tradition.\u003c\/p\u003e","products":[{"product_id":"pig-beach-bbq-cookbook-by-matt-abdoo-9780358651888","title":"Pig Beach BBQ Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father’s Day. You’re welcome, America.” - Al Roker, Weatherman\/Co-Anchor on NBC’s \u003cem\u003eToday Show\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMatt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn’t afraid to experiment with worldly influences.\u003c\/p\u003e\n\n\u003cp\u003eNow, you can master Matt and Shane’s smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, \u003cem\u003ePig Beach BBQ Cookbook\u003c\/em\u003e includes everything from traditional favourites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.\u003c\/p\u003e\n\n\u003cp\u003eAn essential read for every at-home pitmaster, \u003cem\u003ePig Beach BBQ Cookbook\u003c\/em\u003e is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina ’cue differs from Texas ’cue, and teaches you how to recreate those distinct and delicious flavours no matter where you live.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998553919724,"sku":"9780358651888","price":69.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18715033482315.jpg?v=1763220728"}],"url":"https:\/\/bookhero.live\/collections\/matt-abdoo.oembed","provider":"Book Hero","version":"1.0","type":"link"}