{"title":"Mathew Carver","description":"\u003cp\u003eWelcome to the collection of works by \u003cem\u003eMathew Carver\u003c\/em\u003e, a passionate author who brings the art of cheese-making to life through his engaging writing. In this category, you'll discover a selection of books that fall under Cooking \u0026amp; Food, perfect for culinary enthusiasts and cheese lovers alike.\u003c\/p\u003e\n\n\u003cp\u003eMathew Carver is renowned for his unique ability to blend practical advice with compelling narratives. His most notable work, \u003cstrong\u003eThe Cheese Life\u003c\/strong\u003e, is a delightful exploration of the world of cheese. This book offers practical tips, fascinating historical insights, and delectable recipes that will inspire both novice and seasoned cheese aficionados.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are looking to deepen your understanding of cheese-making techniques or simply enjoy a good read that celebrates this timeless culinary art, Mathew Carver's collection is sure to satisfy your cravings for knowledge and flavour.\u003c\/p\u003e","products":[{"product_id":"the-cheese-life-by-patrick-mcguigan-9781804191545","title":"The Cheese Life","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSelected by HOT DINNERS for BEST NEW COOKBOOKS 2023\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheese is not just a food, it's a way of life!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDivided into Grill, Melt, Bake, Grate and Slice, \u003ci\u003eThe Cheese Life\u003c\/i\u003e celebrates the new wave of artisan cheeses sweeping the globe with gloriously gooey recipes and inventive cheeseboards. The book offers insights into how cheese is made, killer drinks matches, and interviews with the people working on the front line.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom how to make the ultimate fondue to the perfect grilled cheese sandwich, the recipes include feta and tomato tart, five cheese macaroni, smoked mozzarella sticks, and cheeseboard accompaniments such as bacon jam and poached pears. Interspersed throughout are deep dives into key cheese varieties, from brie to blue, and wedges of cheesy wisdom, such as how to taste like a professional and when to eat the rind.\u003c\/p\u003e\n\n\u003cp\u003eMost of all, it's a book about having fun and enjoying good cheese from people who genuinely care about what they do.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998668837100,"sku":"9781804191545","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9929753482830.jpg?v=1763225569"}],"url":"https:\/\/bookhero.live\/collections\/mathew-carver.oembed","provider":"Book Hero","version":"1.0","type":"link"}