{"title":"Marti Buckley","description":"\u003cp\u003eWelcome to the world of Marti Buckley, a celebrated author and culinary enthusiast deeply immersed in the rich flavours and traditions of Basque cuisine. Her works, renowned for their authenticity and depth, are a must-read for anyone with a passion for cooking and food exploration.\u003c\/p\u003e\n\n\u003cp\u003eMarti Buckley has expertly captured the essence of Basque culinary traditions in her celebrated books, such as \u003cem\u003eThe Book of Pintxos\u003c\/em\u003e. Her writing not only guides you through the intricate art of Basque cooking but also provides a window into the vibrant culture and history behind these delicious dishes.\u003c\/p\u003e\n\n\u003cp\u003eWith years of experience and a deep love for the food and culture of Spain’s Basque Country, Marti brings every recipe to life, making them accessible and enjoyable for both novice cooks and seasoned chefs. Discovering her works will open up a new world of flavour combinations, with an emphasis on seasonal ingredients and traditional cooking techniques.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are looking to expand your culinary repertoire or simply wish to savour the cultural richness of Basque gastronomy, Marti Buckley's collections are an inspiring addition to your bookshelf.\u003c\/p\u003e","products":[{"product_id":"the-book-of-pintxos-by-marti-buckley-9781579659875","title":"The Book of Pintxos","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eFor the first time ever, the recipes for pintxos—the small savoury and sweet dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley.\u003c\/b\u003e\n\n\u003cp\u003eNestled in the nine square blocks of Old Town in San Sebastian, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent layered cheese, quince, and walnut spread on toast, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into one or a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations.\u003c\/p\u003e\n\n\u003cp\u003eIn the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThrough 100 recipes, bar profiles, histories, and vivid photographs, \u003ci\u003eThe Book of Pintxos\u003c\/i\u003e unlocks a window into this dynamic Basque food culture for curious eaters everywhere.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998663495916,"sku":"9781579659875","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11476253482750.jpg?v=1763225256"}],"url":"https:\/\/bookhero.live\/collections\/marti-buckley.oembed","provider":"Book Hero","version":"1.0","type":"link"}