{"title":"Mark Bittman","description":"\u003cp\u003e\u003cstrong\u003eMark Bittman\u003c\/strong\u003e offers a thoughtful approach to cooking and food culture, blending practical guidance with a deep awareness of nutrition and sustainability. His books span from essential kitchen techniques to explorations of what we eat and why, making culinary knowledge accessible and engaging for readers at all levels.\u003c\/p\u003e\n\n\u003cp\u003eWithin this collection, you will find a mixture of cookbooks and food writing that emphasise healthy, straightforward cooking alongside reflections on the social and cultural aspects of food. Whether you seek inspiration for home-cooked meals or insights into the broader food landscape, Bittman’s work provides a rich source of ideas and understanding.\u003c\/p\u003e","products":[{"product_id":"how-to-cook-everything-fast-revised-edition-by-mark-bittman-9780544790315","title":"How To Cook Everything Fast Revised Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFeaturing hundreds of easy and innovative recipes to get dinner on the table in no time flat, \u003cem\u003eHow To Cook Everything Fast Revised Edition\u003c\/em\u003e, from acclaimed home-cooking expert and #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author Mark Bittman, is now completely revised and includes gorgeous colour photos.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe secret to cooking fast is cooking smart—choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of \u003cem\u003eHow to Cook Everything Fast\u003c\/em\u003e, Mark Bittman shares hundreds of simple, flavourful dishes—each ready in 30 minutes or less. But “fast” doesn’t mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks—broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep.\u003c\/p\u003e\n\n\u003cp\u003eIn the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition—which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favourites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelised Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound.\u003c\/p\u003e\n\n\u003cp\u003eThe results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster—and better—cook every time you use the book.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46514664997100,"sku":"9780544790315","price":88.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26437163482381.jpg?v=1748889737"},{"product_id":"animal-vegetable-junk-by-mark-bittman-9780358645528","title":"Animal, Vegetable, Junk","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.\u003c\/p\u003e\n\n\u003cp\u003eThe history of \u003ci\u003eHomo sapiens\u003c\/i\u003e is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism.\u003c\/p\u003e\n\n\u003cp\u003eA century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46529399324908,"sku":"9780358645528","price":51.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18651433482315.jpg?v=1749214375"},{"product_id":"how-to-eat-by-mark-bittman-9781922310170","title":"How to Eat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBestselling authors Mark Bittman and Dr David Katz cut through all the noise on food, health, and diet to give you the real answers you need.\u003c\/p\u003e\n\n\u003cp\u003eWhat is the \u003cem\u003ebest\u003c\/em\u003e diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and Dr David Katz answer all these questions and more in a lively and easy-to-read Q\u0026amp;A format. Inspired by their viral hit article on Grub Street for New York magazine, Bittman and Katz share their clear, no-nonsense perspective on food and diet, answering questions on everything from superfoods and basic nutrients to fad diets.\u003c\/p\u003e\n\n\u003cp\u003eTopics include dietary patterns (Just what should humans eat?); grains (Aren't these just \u003cem\u003ecarbs\u003c\/em\u003e? Do I need to avoid gluten?); meat and dairy (Does grass-fed matter?); alcohol (Is drinking wine actually good for me?); and more. Throughout, Bittman and Katz filter the science of diet and nutrition through a lens of common sense, delivering straightforward advice with a healthy dose of wit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eIn an approachable Q\u0026amp;A format, award-winning New York Times columnist Bittman and Katz, the founding director of Yale University's Yale-Griffin Prevention Research Centre, tell you everything you ever wanted to know about eating healthily.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLibrary Journal\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePraise for \u003cem\u003eHow to Cook Everything\u003c\/em\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eUseful to the novice cook or the professional chef, How to Cook Everything is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. This is a complete, reliable cookbook.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJacques Pepin\u003c\/strong\u003e, chef, cookbook author, and host of his own PBS television series\u003c\/p\u003e\n\n\u003cp\u003ePraise for \u003cem\u003eDinner for Everyone\u003c\/em\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWith a thoughtful and global range of recipes and clear instructions using easily available ingredients, this cleverly conceived cookbook is a winner for all types of cooks, especially those wishing to enhance their skills.\u003c\/em\u003e \u003cstrong\u003eSTARRED REVIEW\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLibrary Journal\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePraise for \u003cem\u003eThe Reducetarian Solution\u003c\/em\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Reducetarian Solution reveals a practical way to address the moral case for animal rights, sparing farm animals from suffering, and preserving the environment from destruction.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNoam Chomsky\u003c\/strong\u003e, bestselling author of \u003cem\u003eHegemony or Survival\u003c\/em\u003e, \u003cem\u003eFailed States\u003c\/em\u003e, and \u003cem\u003eProfit Over People\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003ePraise for \u003cem\u003eHow to Bake Everything\u003c\/em\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWow! Once again, Bittman shows that he's unafraid of the big. He manages to take on \u003cstrong\u003eeverything\u003c\/strong\u003e to do with baking without losing track of how simple, fun, and delicious it should be.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYotam Ottolenghi\u003c\/strong\u003e, author of \u003cem\u003eJerusalem\u003c\/em\u003e, \u003cem\u003ePlenty\u003c\/em\u003e, and \u003cem\u003eNopi\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003ePraise for \u003cem\u003eThe Truth About Food\u003c\/em\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe truth about food is simple, while the lies about food are complicated. And, with that statement, Dr David Katz helps insulate us from the next food fad by making sure we are armed with the truth, and nothing but the truth ... Facts do matter, and The Truth about Food is full of them. The Truth about Food should have a home in everyone's kitchen.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr Sanjay Gupta\u003c\/strong\u003e, staff neurosurgeon at The Emory Clinic, CNN chief medical correspondent, and author of \u003cem\u003eCheating Death\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46531307765996,"sku":"9781922310170","price":34.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11512823482872.jpg?v=1749274170"},{"product_id":"how-to-cook-everything-kids-by-mark-bittman-9780544790322","title":"How To Cook Everything Kids","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMark Bittman’s first cookbook for kids is here! His newest in the beloved \u003cem\u003eHow to Cook Everything\u003c\/em\u003e series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMark Bittman inspires kids to be more adventurous eaters by teaching them first how to identify and cook their favourite foods, then build from there. With flexible recipes designed for all the ways kids approach meals and snacks, \u003cem\u003eHow to Cook Everything Kids\u003c\/em\u003e promises to turn the kitchen into a place of joy and discovery. The detailed recipe directions and fun features for key ingredients, techniques, and basics are all written specifically with little hands in mind, while Bittman covers navigating your kitchen, what different tools do, and preparing and measuring ingredients. These tools help kids ages 8 to 12 (give or take) develop confidence and independence in the kitchen so they learn when to lean on adults, and how to make their own simple swaps and variations. The result is a cookbook that can be customised for every individual child.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHow to Cook Everything Kids\u003c\/em\u003e includes:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eChapters covering every meal and food group: Breakfast Any Time; Flavour Bursts (sauces); Hold On! (sandwiches and other finger foods); Sips and Spoonfuls (soups); Edible Colours (a vegetable primer with flexible recipes for all the basic techniques); Pasta and Noodles; Grains and Beans; The Big Stuff (satisfying mains); Now Bake Something; and Sweets.\u003c\/li\u003e\n  \u003cli\u003eMake Friends with Your Kitchen, an expanded opening chapter designed to familiarise kids with their equipment and ingredients, and all the cooking words they need to know.\u003c\/li\u003e\n  \u003cli\u003eVisual guides from photography and cartoons to snapshots of everyday kids cooking Bittman’s recipes in their kitchens encourage the next generation of home cooks to explore and create.\u003c\/li\u003e\n  \u003cli\u003eRecipes for every skill level: Bittman covers everything from kid go-to’s like Scrambled Eggs, Quesadillas, and Popcorn in a Pot, into more complex dishes like Roasted Veggies, Chicken Mark Nuggets, and Banana Bread. Features on skills like frosting a cake, building a grain bowl, and making an epic sandwich teach kids how to try even more as their knowledge and skills grow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eHow to Cook Everything Kids\u003c\/em\u003e is a perfect introduction for kids looking to get into the kitchen and start cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998263038188,"sku":"9780544790322","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26437233482381.jpg?v=1763212959"},{"product_id":"the-best-american-food-writing-2023-by-mark-bittman-9780063322523","title":"The Best American Food Writing 2023","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eExcellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series.\u003c\/em\u003e \u003cstrong\u003e—\u003cem\u003ePublisher's Weekly\u003c\/em\u003e (starred review)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA collection of the year’s top food writing, selected by prolific food writer and author of \u003cem\u003eHow to Cook Everything\u003c\/em\u003e Mark Bittman.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.”\u003c\/p\u003e\n\n\u003cp\u003eThe stories in this year’s \u003cem\u003eBest American Food Writing\u003c\/em\u003e are brilliant, eye-opening windows into the heart of our country’s culture. From the link between salt and sex, to Syrian refugees transforming ancient Turkish food traditions, to the FDA’s crusade on alternative non-dairy milk options, to Black farmers in Arkansas seeking justice, the scope of these essays spans nearly every aspect of our society. This anthology offers an entertaining and poignant look at how food shapes our lives and how food writing shapes our culture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Best American Food Writing 2023\u003c\/em\u003e includes Jaya Saxena, Ligaya Mishan, Marion Nestle, Tom Philpott, Wesley Brown, Alicia Kennedy, Caroline Hatchett, Amy Loeffler, and others.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47599117664492,"sku":"9780063322523","price":51.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780063322523-the-best-american-food-writing-2023.jpg?v=1777973196"}],"url":"https:\/\/bookhero.live\/collections\/mark-bittman.oembed","provider":"Book Hero","version":"1.0","type":"link"}