{"title":"Mark A. Wallert","description":"\u003cp\u003eMeet Mark A. Wallert, an engaging author whose passion for science and its application in everyday life shines through his work. With a knack for making complex concepts accessible and enjoyable, Mark's books often delve into the fascinating intersections of science and daily experiences.\u003c\/p\u003e\n\n\u003cp\u003eOne of his notable works, \u003cem\u003eThe Science of Cooking\u003c\/em\u003e, epitomises his ability to demystify the science behind culinary techniques. This book offers readers a delightful journey into the molecular intricacies of cooking, where every ingredient's transformation is explained with both clarity and enthusiasm.\u003c\/p\u003e\n\n\u003cp\u003eReaders interested in science and nature will find Mark's work both informative and entertaining. His books are perfect for those who love exploring the whys and hows of the world around them. Whether you're a science aficionado or simply curious about the chemistry behind your favourite meals, Mark A. Wallert provides an insightful perspective that's bound to enrich your understanding and appreciation of the world.\u003c\/p\u003e","products":[{"product_id":"the-science-of-cooking-by-brenda-s-kelly-9781394158218","title":"The Science of Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKING\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Science of Cooking\u003c\/em\u003e provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science majors, this popular textbook breaks down complex, molecular-level processes into easily digestible concepts. More than 30 inquiry-driven activities covering science basics and food-focused topics are supported by a series of experiments that can be conducted in the lab, in the classroom, and at home with minimal equipment.\u003c\/p\u003e\n\n\u003cp\u003eNow in its second edition, \u003cem\u003eThe Science of Cooking\u003c\/em\u003e offers enhanced learning tools throughout, including new end-of-chapter questions, practice problems, and hands-on cooking labs. An entirely new “Science for the Chef” section pairing real-world recipes with scientific explanations is accompanied by new chapters on foundational chemistry and biochemistry that connect theory to practical cooking skills.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Science of Cooking:\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eIs a unique approach to teaching all students core fundamentals of chemistry, biology, and biochemistry in a food and cooking context.\u003c\/li\u003e\n  \u003cli\u003eProvides clear explanations and practical insights to future chefs, dietitians, and scientists alike.\u003c\/li\u003e\n  \u003cli\u003eIncludes learning objectives, key concepts, and end of chapter questions.\u003c\/li\u003e\n  \u003cli\u003eContains a new selection of detailed recipes that demonstrate scientific processes.\u003c\/li\u003e\n  \u003cli\u003eIntegrates guided-inquiry activities that encourage active learning with structured exercises.\u003c\/li\u003e\n  \u003cli\u003eFeatures inquiry-based cooking labs that offer experiential learning opportunities to deepen student understanding.\u003c\/li\u003e\n  \u003cli\u003eIncludes access to a companion website at \u003ca href=\"http:\/\/www.wiley.com\/go\/provost\/food_science_2e\"\u003ewww.wiley.com\/go\/provost\/food_science_2e\u003c\/a\u003e, for adopting professors with downloadable guided-inquiry activities and laboratories.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eConnecting classroom learning to real-world cooking, \u003cem\u003eThe Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking, Second Edition\u003c\/em\u003e is perfect for undergraduate students in chemistry, biochemistry, biology, food science, and nutrition, as well as liberal arts majors taking introductory or general science courses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46855224819948,"sku":"9781394158218","price":159.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781394158218.jpg?v=1759265180"}],"url":"https:\/\/bookhero.live\/collections\/mark-a-wallert.oembed","provider":"Book Hero","version":"1.0","type":"link"}