{"title":"Marjorie Taylor","description":"\u003cp\u003eExplore the world of culinary arts with the insightful works of Marjorie Taylor. Known for her deep passion for gastronomy, Marjorie Taylor brings her unique perspective into the realm of cooking and food literature, offering readers an immersive experience into the kitchen and beyond.\u003c\/p\u003e\n\n\u003cp\u003eHer collection features notable titles such as \u003cem\u003eFrench at Heart\u003c\/em\u003e and \u003cem\u003eThe Cook's Atelier\u003c\/em\u003e, each filled with rich narratives that combine storytelling with recipes. These works are perfect for those who appreciate both the art of cooking and the culture surrounding food.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eFrench at Heart\u003c\/em\u003e, Marjorie Taylor invites readers to delve into the traditions and flavours of French cuisine, sharing personal anecdotes and cherished recipes that exemplify the heart of French cooking. Meanwhile, \u003cem\u003eThe Cook's Atelier\u003c\/em\u003e offers a glimpse into her culinary journey and experiences in Burgundy, celebrating the timeless beauty of seasonal cooking.\u003c\/p\u003e\n\n\u003cp\u003eDiscover Marjorie Taylor's books to enrich your culinary repertoire and find a new appreciation for the simple joys of cooking and sharing good food.\u003c\/p\u003e","products":[{"product_id":"french-at-heart-by-jess-thomson-9781419771972","title":"French at Heart","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eA gorgeous cookbook about living well the French way from the founders of the Cook’s Atelier, a cooking school in Burgundy, France.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eFrench at Heart\u003c\/i\u003e shows how to create simple, joyous family meals around your own table, in whatever place you call home.\u003c\/p\u003e\n\n\u003cp\u003eWhen mother and daughter duo Kendall Smith Franchini and Marjorie Taylor moved to Beaune in Burgundy, France, to open their now-incredibly popular cooking school, the Cook’s Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do, really opened their hearts.\u003c\/p\u003e\n\n\u003cp\u003eTo them, being French at heart doesn’t mean you have to speak French or live in France; it means slowing down enough to enjoy the little details of every day. Whether that’s preparing a meal for your family and taking the time to enjoy it together around the table or taking an extra moment to set the table with fresh flowers, curating your own joy is worth your time, and this cookbook offers plenty of ideas for ways you can adopt this particularly French habit in your own life.\u003c\/p\u003e\n\n\u003cp\u003eThese are classic recipes that will make you fall in love with France: things like \u003cb\u003eSalade Niçoise\u003c\/b\u003e, \u003cb\u003eDuck Confit\u003c\/b\u003e, and \u003cb\u003eTarte Tatin\u003c\/b\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThey are simple recipes, what Taylor and Smith Franchini often cook for their family after a long day, and reflect their take on familiar French favourites. They offer ways to adapt, improve, or simplify classic recipes, along with plenty of additional advice on \u003cb\u003ehow to serve a memorable cheese or charcuterie board\u003c\/b\u003e, \u003cb\u003ecurate a French-inspired pantry\u003c\/b\u003e, \u003cb\u003estart your own kitchen garden\u003c\/b\u003e, or \u003cb\u003eget the most out of your local farmers’ market\u003c\/b\u003e.\u003c\/p\u003e\n\n\u003cp\u003eCreating meaningful moments around meals and sharing them turns out to be quite contagious—and exactly why people love coming to see Taylor and Smith Franchini at their cooking school. Cooking is about more than just the food, and while \u003ci\u003eFrench at Heart\u003c\/i\u003e has more than 100 go-to recipes, it is a cookbook for anyone who wants to discover those little details that make our time around the table even more special.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998137962732,"sku":"9781419771972","price":93.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13487253482693.jpg?v=1763208961"},{"product_id":"the-cooks-atelier-by-kendall-smith-franchini-9781419728952","title":"The Cook's Atelier","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e2019 IACP Cookbook Award for Food Photography \u0026amp; Styling\u003cbr\u003e2019 IACP Cookbook Award for Design\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Cook's Atelier\u003c\/i\u003e, the debut cookbook from the international culinary destination and cooking school in Burgundy, is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming French village.\u003c\/p\u003e\n\n\u003cp\u003eMother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realised this dream and cofounded \u003ci\u003eThe Cook's Atelier\u003c\/i\u003e, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know. This includes basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGreen Garlic Soufflé\u003c\/li\u003e\n  \u003cli\u003eWatermelon and Vineyard Peach Salad\u003c\/li\u003e\n  \u003cli\u003eLittle Croques Madames\u003c\/li\u003e\n  \u003cli\u003eSole Meunière with Beurre Blanc and Parsleyed Potatoes\u003c\/li\u003e\n  \u003cli\u003eSeared Duck Breast with Celery Root Purée and Chanterelles\u003c\/li\u003e\n  \u003cli\u003eMadeleines\u003c\/li\u003e\n  \u003cli\u003ePlum Tarte Tatin\u003c\/li\u003e\n  \u003cli\u003eAlmond-Cherry Galette\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eStories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region's best small farmers and artisanal producers and experience how Marjorie and Kendall's family works together to create this special place.\u003c\/p\u003e\n\n\u003cp\u003eMore than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998678536428,"sku":"9781419728952","price":130.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13057053482693.jpg?v=1763226066"}],"url":"https:\/\/bookhero.live\/collections\/marjorie-taylor.oembed","provider":"Book Hero","version":"1.0","type":"link"}