{"title":"Marie Mitchell","description":"\u003cp\u003eDiscover the delicious world of culinary arts with Marie Mitchell, a renowned author celebrated for her contributions to the Cooking \u0026amp; Food genre. Known for inspiring both budding chefs and seasoned culinary enthusiasts, Marie offers a unique perspective on the joys of cooking through her beautifully crafted narratives and mouth-watering recipes.\u003c\/p\u003e\n\n\u003cp\u003eOne of her standout works, \u003cem\u003eKin\u003c\/em\u003e, delves into the heartwarming and evocative connection between food, family, and heritage. In \u003cem\u003eKin\u003c\/em\u003e, Marie invites readers on a journey that explores the rich tapestry of flavours woven through generations, offering an insightful look at how food can both unite and tell stories that transcend time.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re an adventurous home cook eager to expand your palate or someone who appreciates the artistry behind a well-prepared meal, Marie Mitchell's collection is a delightful addition to any kitchen bookshelf. Immerse yourself in her world, and you'll soon find that her recipes aren't just about cooking—they're about creating connections and cherishing the cultural stories behind each dish.\u003c\/p\u003e","products":[{"product_id":"kin-by-marie-mitchell-9780241541982","title":"Kin","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA collection of recipes from the Caribbean and its diaspora, showcasing the breadth, subtlety and history of Caribbean cuisine.\u003c\/p\u003e\n\n\u003cp\u003eAs the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In \u003cem\u003eKin\u003c\/em\u003e, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food can foster between different times and different places, and between friends, families and strangers.\u003c\/p\u003e\n\n\u003cp\u003eAccompanied by gorgeous photographs, many of them shot on location in the Caribbean, the book's eighty recipes - which include crispy saltfish fritters, rich and tempting aubergine curry, slow cooked jerk pork, zingy lime and ginger cheesecake, and sweet Guinness punch - confound the widespread misconceptions about Caribbean food that abound in the West, which draw on stereotypes of intense heat, pungent smoke, and a handful of familiar dishes. But while chilli is certainly a key ingredient and cooking over fire has a long and storied history, Caribbean cookery is also subtle and playful, layering different notes and spices carefully to create delicate, rewarding flavours.\u003c\/p\u003e\n\n\u003cp\u003eCrackling with energy and heart, \u003cem\u003eKin\u003c\/em\u003e is a love letter to Marie's Caribbean identity, a journey through the region's myriad food cultures and a tribute to this most resourceful, resilient and joyous of cuisines. Here, Caribbean food emerges as one of the first truly global cuisines, borne out of the violent convergence of African, American, European, and South Asian cultures in the long, troubling history of empire and emancipation, its legacy preserved - and, ultimately, transformed - by the kinship of those who share food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46336036667628,"sku":"9780241541982","price":68.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27219153482273.jpg?v=1743666374"}],"url":"https:\/\/bookhero.live\/collections\/marie-mitchell.oembed","provider":"Book Hero","version":"1.0","type":"link"}