{"title":"Maricel E. Presilla","description":"\u003cp\u003eWelcome to the collection of works by \u003cem\u003eMaricel E. Presilla\u003c\/em\u003e, a celebrated culinary historian and chef whose expertise in Latin American cuisine has brought a fresh and scholarly perspective to the world of cooking and food literature.\u003c\/p\u003e\n\n\u003cp\u003eExplore the vibrant and diverse flavours of Latin America with her flagship book, \u003cem\u003eGran Cocina Latina\u003c\/em\u003e. This comprehensive guide not only introduces you to a wide array of traditional recipes, but also intertwines the rich history and culture of each dish, offering an immersive culinary journey through various Latin American countries.\u003c\/p\u003e\n\n\u003cp\u003eMaricel E. Presilla combines her academic background with her passion for food, making her works both informative and delightful reads. Whether you're an experienced chef or a curious home cook, her books provide valuable insights and authentic recipes that are sure to inspire your next kitchen adventure.\u003c\/p\u003e\n\n\u003cp\u003eDive into Presilla's world and discover the stories, techniques, and flavours that make Latin American cuisine so unique and celebrated. Her writings will surely become an essential addition to your cooking library.\u003c\/p\u003e","products":[{"product_id":"gran-cocina-latina-by-maricel-e-presilla-9780393050691","title":"Gran Cocina Latina","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eGran Cocina Latina\u003c\/i\u003e unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume, it offers home cooks, armchair travellers, and curious chefs the first comprehensive collection of recipes from this region.\u003c\/p\u003e\n\n\u003cp\u003eAn inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She's gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales, from ceviches and moles to sancocho, and desserts such as flan and tres leches cake.\u003c\/p\u003e\n\n\u003cp\u003eDetailed equipment notes, drink and serving suggestions, and colour photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savoured and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998194323692,"sku":"9780393050691","price":94.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/aa19a05f66667e03a9bc1aa2e85d53fb.jpg?v=1763237509"}],"url":"https:\/\/bookhero.live\/collections\/maricel-e-presilla.oembed","provider":"Book Hero","version":"1.0","type":"link"}