{"title":"Marcus Wareing","description":"\u003cp\u003eWelcome to the Marcus Wareing collection, where culinary exploration meets passion and expertise. Marcus Wareing is a renowned British chef and restaurateur, celebrated for his impeccable skills and innovativeness in the kitchen. With a career spanning decades, Marcus has established himself as a household name in the culinary world, thanks to his dedication to perfection and his creative flair.\u003c\/p\u003e\n\n\u003cp\u003eIf you have a penchant for cooking, particularly with a touch of elegance and authenticity, Marcus’s books are a delightful guide. Amongst his esteemed works, \u003cem\u003eMarcus’s France\u003c\/em\u003e stands out as a noteworthy gem. This book takes you on a gastronomic journey through France, exploring the essence of French cuisine with Marcus’s unique twist. His writing is as engaging as his dishes are mouth-watering, making each book a treasure trove of knowledge seasoned with personal anecdotes and expert tips.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a novice eager to learn or a seasoned cook looking to refine your skills, Marcus Wareing’s books are an indispensable addition to your culinary collection. Dive in to discover the secrets to elevating your cooking game, and unlock a world of flavours through Marcus’s expertly crafted recipes and insights.\u003c\/p\u003e","products":[{"product_id":"marcuss-france-by-marcus-wareing-9780008714123","title":"Marcus’s France","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eJoin Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn his 40 years as a chef, Marcus Wareing has immersed himself in French cuisine, working in restaurants around the world. Now, he’s sharing everything he’s learned and discovered in his new book, \u003cem\u003eMarcus’ France\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eImmerse yourself in the cuisine, where each recipe tells a story of a passion for cooking and heritage. From the sun-kissed fields of Provence to the charming bistros of Paris, discover dishes that capture the heart of France. From the foundations of classic sauces, techniques, and pastry skills that Marcus learned at college, to the iconic French dishes he discovered working in famous London restaurants like The Savoy, and the family favourites that he enjoys cooking at home, this book is packed with recipes, tips, and expertise that will help you cook incredible French food in your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re a seasoned chef or a passionate home cook, you’ll find recipes that suit every occasion. From simple suppers like Pork Chops with Green Olive Sauce, Baked Eggs, and the ultimate Steak Sandwiches to dishes to impress such as Roasted Scallops with Lentils, Tomato Onion and Olive Tart, and Whole Cooked Sea Bream. Marcus adds his own twist to some of the most famous French contributions to gastronomy, like Apple Tart Tatin, Coq au Vin, and Beef Bourguignon.\u003c\/p\u003e\n\n\u003cp\u003eWith recipes to cook outdoors, food to enjoy with friends and family, and ways to hone your skills in the kitchen, this book will take you on a culinary journey not only through France, but through Marcus’ life in French food too.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46985617080556,"sku":"9780008714123","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/1975343482191.jpg?v=1762990220"}],"url":"https:\/\/bookhero.live\/collections\/marcus-wareing.oembed","provider":"Book Hero","version":"1.0","type":"link"}