{"title":"Manuel Monade","description":"\u003cp\u003eWelcome to the collection of works by Manuel Monade, a celebrated author in the \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e genre. Manuel Monade has captivated culinary enthusiasts worldwide with his expertise in bread-making and his unique approach to elevating home-cooked meals.\u003c\/p\u003e\n\n\u003cp\u003eHis popular book, \u003cem\u003eArtisan Bread from Your Bread Machine\u003c\/em\u003e, is a testament to his passion for the art of baking. This book guides readers through crafting delicious, artisanal bread using the convenience of a bread machine, blending tradition with modernity. Manuel’s accessible writing and comprehensive recipes make it easy for both beginners and seasoned bakers to follow along and succeed in their bread-making endeavours.\u003c\/p\u003e\n\n\u003cp\u003eExplore Manuel Monade’s books to discover a wealth of culinary insights and techniques that promise to enhance your cooking repertoire and bring the joy of artisanal bread-making into your home. Whether you're an aspiring baker or a seasoned chef, Manuel's works are a must-read in your culinary journey.\u003c\/p\u003e","products":[{"product_id":"artisan-bread-from-your-bread-machine-by-manuel-monade-9781786751386","title":"Artisan Bread from Your Bread Machine","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA bread machine will make only the bread you enable it to make; sub-standard ingredients and quick, over-yeasted fermentation can only ever produce a less than exceptional loaf.\u003c\/p\u003e\n\n\u003cp\u003eBut if you use your bread machine differently, respecting the basic principles of artisan baking—understanding fermentation; the need to knead; the importance of proving; shaping; and how to get the best bake for a perfect loaf—then your bread machine will deliver fantastic results.\u003c\/p\u003e\n\n\u003cp\u003eLet professional baker Manuel Monade show you how to use your bread machine to produce awesome breads you can be proud of. Recipes include a basic \u003ci\u003epain de mie\u003c\/i\u003e for a sandwich loaf; granary; ciabatta; blue-cheese-and-hazelnut bread; sourdough; pumpernickel; and spelt.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Distribution Services Pty Ltd","offers":[{"title":"Default Title","offer_id":46997909274860,"sku":"9781786751386","price":49.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4042903482824.jpg?v=1763197481"}],"url":"https:\/\/bookhero.live\/collections\/manuel-monade.oembed","provider":"Book Hero","version":"1.0","type":"link"}