{"title":"Maki Watanabe","description":"\u003cp\u003eDiscover the culinary delights of Asia through the expert guidance of Maki Watanabe, a celebrated author known for her deep knowledge and passion for Asian cuisine. With a focus on authentic and delectable recipes, Maki has carved a niche in the Cooking \u0026amp; Food category, offering invaluable insights into the world of Asian noodles.\u003c\/p\u003e\n\n\u003cp\u003eHer book, \u003cem\u003eAsian Noodles\u003c\/em\u003e, invites readers on a delicious journey, exploring a rich tapestry of flavours and textures. Maki's clear instructions and attention to detail make her books accessible to both novice cooks and seasoned chefs. Whether you're looking to perfect your ramen or discover the subtle complexities of udon, her collection serves as a trusted companion in your kitchen adventures.\u003c\/p\u003e\n\n\u003cp\u003eJoin Maki Watanabe as she shares not just recipes, but the stories and traditions that make Asian cuisine a favourite across the globe. Her approachable style ensures that anyone can bring a taste of Asia into their home, making each meal a delightful experience.\u003c\/p\u003e","products":[{"product_id":"asian-noodles-by-maki-watanabe-9780804852166","title":"Asian Noodles","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIf you're an avid noodle lover – or ready to graduate from perennial favourite Ramen Noodles – look no further!\u003c\/p\u003e\n\n\u003cp\u003eExperienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese, and Korean. They include all the classics that are already well-loved in the West – from Vietnamese Pho to Korean Japchae, and Pad Thai to Chinese Wonton Noodles (with gluten-free options available in the form of Japanese Soba and Udon noodles).\u003c\/p\u003e\n\n\u003cp\u003eThis book also highlights many lesser-known classics that are popular in Asia but not yet widely found in Western restaurants.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAsian Noodles\u003c\/em\u003e is divided into four chapters: Tossed Noodles with Sauces and Toppings, Stir-Fried Noodles, Noodles with Soup, and Japanese-Style Noodles. A bonus chapter provides a selection of 10 delicious Asian desserts, such as Cilantro Sorbet and Mango Pudding – to eat after your noodles are all gone!\u003c\/p\u003e\n\n\u003cp\u003eEach chapter outlines basic cooking methods for the different types of noodle preparation, complete with step-by-step instructions and photos. Additional sections give information on noodle dish staples and garnishes, and a shopping guide to help you identify and source the ingredients correctly.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":46853359632620,"sku":"9780804852166","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15077203482474.jpg?v=1759198655"}],"url":"https:\/\/bookhero.live\/collections\/maki-watanabe.oembed","provider":"Book Hero","version":"1.0","type":"link"}