{"title":"Lola Milne","description":"\u003cp\u003eWelcome to our collection of books by Lola Milne, a celebrated author in the realm of Cooking \u0026amp; Food. Known for her passion for simple yet delicious recipes, Lola has captivated home cooks and food enthusiasts alike with her innovative approach to everyday meals.\u003c\/p\u003e\n\n\u003cp\u003eLola Milne's books, such as \u003cem\u003eOne Dish Fish\u003c\/em\u003e, expertly simplify seafood cooking, providing a treasure trove of ideas for those looking to incorporate more fish into their diets. Her recipes are designed to break down the complexity of cooking, making it accessible and enjoyable for all skill levels.\u003c\/p\u003e\n\n\u003cp\u003eIf you’re looking to explore new flavours without the stress of intricate preparation, Lola Milne’s works offer a perfect starting point. Her focus on single-dish recipes that are packed with flavour and nutritional goodness ensures that you will effortlessly create meals that delight friends and family.\u003c\/p\u003e\n\n\u003cp\u003eBrowse Lola Milne’s collection to find inspiration for your next culinary adventure, guaranteeing satisfying results with every turn of the page.\u003c\/p\u003e","products":[{"product_id":"one-dish-fish-by-lola-milne-9780857839480","title":"One Dish Fish","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eNo fuss fish. It's the ultimate supper in one\u003c\/strong\u003e - \u003ci\u003eDaily Mail\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eCooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle.\u003c\/p\u003e\n\n\u003cp\u003eEven those who are otherwise confident in the kitchen can sometimes feel intimidated by fish, but Lola Milne proves there's no need to be fearful, with 70 delicious, foolproof dishes that are perfect for seafood lovers of all cooking abilities.\u003c\/p\u003e\n\n\u003cp\u003eFrom Panko-Crusted Cod, Monkfish Tagine and Peppers \u0026amp; Aubergine with Anchovies \u0026amp; Olives to Slow-roasted Salmon with Citrus, Harissa \u0026amp; Capers, these are the ideal recipes to solve your weeknight dinner dilemmas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLola Milne's first book, \u003ci\u003eTake One Tin\u003c\/i\u003e, was selected as one of the \u003ci\u003eIndependent\u003c\/i\u003e's 10 best store cupboard cookbooks.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e'Our top pick for vegetarians or pescatarians' - \u003ci\u003eYOU Magazine\u003c\/i\u003e on \u003ci\u003eTake One Tin\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998545760492,"sku":"9780857839480","price":49.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11320333482493.jpg?v=1763219996"}],"url":"https:\/\/bookhero.live\/collections\/lola-milne.oembed","provider":"Book Hero","version":"1.0","type":"link"}